GORDITAS
Provided by Victoria Granof
Categories Cheese Bake Super Bowl Kid-Friendly Quick & Easy Dinner Corn Poker/Game Night Potluck Cookie Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°F.
- 2. In a saucepan over medium heat, combine the corn, salt, and 1/2 cup water. Whisk in the cornmeal and cook, stirring constantly, until the liquid is absorbed, about 5 minutes.
- 3. Add the butter and cheese, stirring to combine. Remove from heat.
- 4. Grease a 6-cup muffin tin. Divide the corn mixture evenly among the cups, pressing it into the bottom and up the sides to create cups.
- 5. Bake until crisp, 20 to 25 minutes. Let cool for 5 minutes, then turn the corn cups out of the tin.
- 6. Stuff them with the fillings of your choice and serve.
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aliceilc
[email protected]These gorditas were okay. The dough was a bit too thick for my taste, and the filling was a bit bland. I think I'll try a different recipe next time.
Lakesha Patterson
[email protected]I'm not sure what I did wrong, but my gorditas turned out dry and tough. The filling was also bland. I'm not sure if I'll try this recipe again.
awais rajpoot
[email protected]These gorditas were delicious! I made them for a party and they were a huge hit. Everyone loved them. The dough was perfect and the filling was flavorful. I will definitely be making these again.
elite50_x
[email protected]I've made gorditas a few times before, but this recipe is my favorite. The dough is so easy to work with, and the filling is always a hit. I love that you can use different fillings to make a variety of different gorditas.
Mala Kumari Mahato
[email protected]These gorditas were a bit more time-consuming to make than I expected, but they were definitely worth it. The dough was so soft and fluffy, and the filling was delicious. I especially loved the addition of the green salsa.
Zurina Allie
[email protected]I'm a big fan of gorditas, and these were some of the best I've ever had. The dough was light and fluffy, and the filling was savory and flavorful. I especially loved the addition of the salsa verde.
Private Name
[email protected]These gorditas were delicious! The dough was perfect and the filling was flavorful. I loved the combination of the cheese, potatoes, and chorizo. I will definitely be making these again.
Tremer offical
[email protected]These gorditas were okay. The dough was a bit too thick for my taste, and the filling was a bit bland. I think I'll try a different recipe next time.
JAMES NDUATI
[email protected]I'm not sure what I did wrong, but my gorditas turned out dry and tough. The filling was also bland. I'm not sure if I'll try this recipe again.
Rais sufyan
[email protected]These gorditas were delicious! I made them for a party and they were a huge hit. Everyone loved them. The dough was perfect and the filling was flavorful. I will definitely be making these again.
Rahmat ulllah Mdsiddik
[email protected]I've made gorditas a few times before, but this recipe is my favorite. The dough is so easy to work with, and the filling is always a hit. I love that you can use different fillings to make a variety of different gorditas.
Ahsan Saleem
[email protected]These gorditas were a bit more time-consuming to make than I expected, but they were definitely worth it. The dough was so soft and fluffy, and the filling was delicious. I especially loved the addition of the green salsa.
Laxmi Gurung
[email protected]I'm not a big fan of gorditas, but I decided to give this recipe a try. I'm so glad I did! These gorditas were delicious. The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Ufomba Blessing Ugonwanyi
[email protected]These gorditas were amazing! The dough was perfect, and the filling was so flavorful. I loved the combination of the cheese, potatoes, and chorizo. I will definitely be making these again soon.
S.C Msezane Mashoba
[email protected]I've never made gorditas before, but this recipe made it so easy. The instructions were clear and concise, and the gorditas turned out perfectly. The dough was soft and fluffy, and the filling was delicious. I will definitely be making these again!
Serenity Gunter
[email protected]These gorditas were a hit with my family! The dough was easy to work with and the filling was flavorful and cheesy. I especially loved the addition of the salsa verde, which gave the gorditas a nice tang.