GORGONZOLA MADEIRA SAUCE FOR BEEF
This makes enough for about two servings of filet mignon, but can be used for any cut of beef. Double, triple, etc. as needed.
Provided by Mercy
Categories Sauces
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saute pan heat the butter to medium-high.
- Add the garlic and onion and saute until onion is clear. Reduce heat if garlic and onions begin to brown.
- Add the Madeira wine and deglaze the pan. Lower to simmer and let the wine reduce by half.
- Add the beef stock and reduce by half.
- Just before serving, increase heat to medium-high and add the Gorgonzola. Whisk until smooth. Serve on top of filet.
Nutrition Facts : Calories 124.9, Fat 6.1, SaturatedFat 3.9, Cholesterol 15.7, Sodium 410.2, Carbohydrate 3, Fiber 0.1, Sugar 0.8, Protein 3.9
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Pantoja Park 880
[email protected]This sauce is amazing! I can't believe how easy it was to make.
yolanda mckenney
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Anime Remex
[email protected]This sauce is so easy to make, and it adds a touch of elegance to any meal. I highly recommend it!
Liliana Jimenez
[email protected]I love the combination of Gorgonzola and Madeira wine in this sauce. It's so unique and flavorful. I can't wait to try it on other dishes.
Razeen Ahmad
[email protected]This sauce is a keeper! I've already made it twice, and I'm sure I'll be making it many more times in the future.
Freddie Rudd
[email protected]I made this sauce for a special dinner party, and it was a huge success. Everyone raved about it, and I'm sure I'll be making it again soon.
Robert O'Brien
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was thick and creamy, with a rich, savory flavor. I served it over roasted chicken, and it was a huge hit with my family.
Mama Pudding
[email protected]This sauce was easy to make and turned out great! I served it over grilled steaks, and it was a perfect match. The sauce was flavorful and creamy, and it really elevated the dish.
Sanam Karakara
[email protected]I'm not usually a fan of Gorgonzola, but I loved this sauce. It was perfectly balanced, and the Madeira wine added a nice sweetness.
holly olaoluwa
[email protected]This sauce is so rich and flavorful. I could eat it with a spoon! I especially love the way the Gorgonzola and Madeira wine complement each other.
Munawar
[email protected]I love how versatile this sauce is. I've used it on beef, chicken, and pork, and it's always delicious. It's also great as a dipping sauce for vegetables.
Fatmata foday
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it adds a touch of elegance to any meal.
Marivel Reyes
[email protected]This Gorgonzola Madeira sauce was a hit at my dinner party! The combination of flavors was divine, and it paired perfectly with the beef tenderloin. I highly recommend this sauce for any special occasion.