GOUGèRE BOURGUIGNONNE (CHEESY BREAD-PASTRY FROM BURGUNDY
This is a traditional dish from Burgundy, it is sort of in between a pastry and bread. It is so tasty that you might find it disappearing as soon as it is out of the pan. It is easiest to use a bundt pan if you have one.
Provided by Tea Girl
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour 200 ml of water in a saucepan with the salt and butter cut in pieces.
- When butter is melted, remove pan from heat, add flour all at once, mix well and put the pan back on the heat.
- Stir vigorously with a wooden spoon until the dough pulls away from sides of the pan.
- Remove from heat and add the eggs one at a time, mixing well between each. Then add the grated cheese.
- Preheat the oven to 200 ° Celsius.
- Butter a pie pan and spread dough in the shape of a crown.
- Cut the cheese into cubes and place them on the dough.
- Bake for 45 min, lowering the oven 160 ° C halfway through cooking.
- Remove the gougère from oven and let cool before serving.
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sheila Remane
[email protected]I've tried this recipe several times and I've never been able to get it right. The cheese puffs always turn out dry and crumbly.
Favour olorunmo
[email protected]I'm not sure what I did wrong, but my cheese puffs turned out flat and dense. They didn't have the light and fluffy texture that I was expecting.
Nichole Polvinale
[email protected]These cheese puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my family and friends.
Les Buckley
[email protected]I love the combination of Gruyère and Parmesan cheeses in these cheese puffs. It gives them a really rich and flavorful taste.
Roshan Bot
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Aric Mickelsen
[email protected]I've never made cheese puffs before, but this recipe was easy to follow and the results were amazing. The cheese puffs were delicious!
Gowther
[email protected]These cheese puffs are so easy to make and they're always a crowd-pleaser.
fatima buhari
[email protected]I made these cheese puffs for a party and they were a big hit. I would definitely make them again.
Md. Shorif Ahmed
[email protected]I followed the recipe exactly and my cheese puffs turned out perfectly. They were golden brown and crispy on the outside and gooey and cheesy on the inside.
Zaydie Wilmans
[email protected]These cheese puffs were a bit too cheesy for my taste, but my kids loved them.
Mark Noah Skang
[email protected]I'm not a big fan of cheese, but these cheese puffs were surprisingly good. The flavor was very mild and the texture was light and fluffy.
Iqbal Ahmed
[email protected]I made these cheese puffs for a potluck and they were a huge success. Everyone loved them!
zanyar junior
[email protected]These cheese puffs are so delicious! I love the combination of the Gruyère and Parmesan cheeses.
Ekow Mensah
[email protected]I've made this recipe several times and it always turns out perfect. The gougeres are light and fluffy on the inside and crispy on the outside. The cheese flavor is amazing.
shaheer khattak
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.