GOUGèRES
Provided by Mimi Thorrison
Categories Cheese Bake Cocktail Party Oscars New Year's Eve Shower Engagement Party Party Pastry Bon Appétit
Yield Makes about 50
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Remove from heat, add flour, and stir to combine.
- Cook mixture over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from sides of pan and forms a ball, about 2 minutes. Continue to cook, stirring vigorously, until a dry film forms on bottom and sides of pan and dough is no longer sticky, about 2 minutes longer. Remove pan from heat and let dough cool slightly, about 2 minutes. Mix in whole eggs one at a time, incorporating fully between additions. Mix in cheese and pepper.
- Scrape dough into a piping bag fitted with a 1/2" round tip (alternatively, use a plastic bag with a 1/2" opening cut diagonally from 1 corner). Pipe 1" rounds about 2" apart onto 2 parchment-lined baking sheets. Whisk egg yolk and 1 teaspoon water in a small bowl; brush rounds with egg wash.
- Bake gougères until puffed and golden and dry in the center (they should sound hollow when tapped), 20-25 minutes.
- DO AHEAD: Dough can be made 4 hours ahead. Cover and chill. Gougères can be baked 2 hours ahead; reheat before serving.
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Sergio Cardoso
[email protected]I'm not a big fan of cheese, but these gougères were surprisingly good. They're the perfect savory snack.
Rehman Shabber
[email protected]These gougères are amazing! They're so light and fluffy, and the cheese flavor is perfect.
Ashenafi Tamene
[email protected]These gougères are a bit too dry for my taste. I think I'll try adding more milk or butter next time.
Okello Benson
[email protected]I love the cheesy, savory flavor of these gougères. They're the perfect snack or appetizer.
Christian Eziefule
[email protected]These gougères are a bit bland. I think I'll try adding some herbs or spices next time.
Emily Wallick
[email protected]I've been making these gougères for years and they're always a hit. They're the perfect appetizer or snack for any occasion.
Mark Douglas
[email protected]These gougères are the perfect finger food for parties. They're always a hit with my guests.
Kaleem Pinjaro
[email protected]I love how easy these gougères are to make. I can always whip up a batch when I'm short on time.
Laurie Richards
[email protected]These gougères are delicious, but they're a bit too rich for me. I think I'll try making them with a lighter cheese next time.
Shajeel Shah
[email protected]I followed the recipe exactly and my gougères didn't turn out right. They were too dense and didn't have much flavor.
akash paul
[email protected]These gougères are a bit too cheesy for my taste. I think I'll try using less cheese next time.
Brandon Cargo
[email protected]I wasn't sure what to expect with these gougères, but I was pleasantly surprised. They're a great savory snack and they're perfect for parties.
MohammedWasim Youaefi555
[email protected]These gougères are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the cheese flavor is amazing.
Lukwago Santos
[email protected]I love that these gougères can be made with different types of cheese. I've tried them with cheddar, Parmesan, and Gruyère, and they're all delicious.
Dickmu Walter
[email protected]These gougères are the perfect size for a party appetizer. They're also very easy to make ahead of time, which is a big plus.
Tanasha Ann
[email protected]I was a bit skeptical about making these gougères because I'm not a very experienced baker. But they were surprisingly easy to make and they turned out delicious!
PG DZ
[email protected]I've made these gougères several times now and they always turn out perfect. They're the perfect appetizer or snack.
Thabiso Nkosi
[email protected]These gougères were a hit at my party! They were so easy to make and everyone loved them.