GOULASH SOUP
Categories Soup/Stew Beef Potato Stew Bacon Bell Pepper White Wine Winter Dill Gourmet
Yield Makes 8 to 10 servings (12 cups)
Number Of Ingredients 12
Steps:
- Cook bacon in a 4- to 5-quart wide heavy pot over moderate heat, turning over occasionally, until fat is rendered and bacon is crisp, about 5 minutes. Reserve bacon for another use, then add butter and onion to bacon fat and cook, stirring frequently, until onion is browned, 7 to 8 minutes. Stir in paprika and cook, stirring frequently, 1 minute.
- Pat chuck and liver dry and add to onion mixture, then cook, stirring frequently, until meat is browned, 10 to 12 minutes. Sprinkle with flour and cook, stirring frequently, 1 minute. Add wine and salt and bring to a boil, then reduce heat and gently simmer, covered, stirring occasionally, 1 hour. Transfer liver to a cutting board using tongs, then mince. Return liver to pot and add bell pepper. Gently simmer, covered, stirring occasionally, until beef is tender, about 1 hour.
- While meat is simmering, peel potatoes and cut into 1/2-inch pieces. Put potatoes in a 2- to 3-quart saucepan and cover with salted cold water, then simmer until just tender, 12 to 15 minutes. Add potatoes to soup along with 3 cups potato cooking liquid and salt to taste and simmer 5 minutes. Serve sprinkled with dill.
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Argll Meerg
[email protected]This soup is simply delicious. I highly recommend it.
Darek Z
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Kerion Richardson
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Logan Snyder
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Johnny Knapp
[email protected]This soup is the epitome of comfort food. It's hearty, flavorful, and perfect for a cold winter day.
AYDEN TUCKER
[email protected]I would not recommend this recipe. It was a waste of time and money.
Natnael Debebe
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
Md jebin Official
[email protected]The beef in this soup was tough and chewy. I would recommend using a different cut of meat.
Md Porosh
[email protected]I found this soup to be a bit bland. I would recommend adding more herbs and spices.
md johir uddin
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would probably reduce the amount of paprika next time.
Keagile Mabolawa
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and hearty. I'll definitely be making it again.
Kul Bahadur
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Josh Cook
[email protected]This soup was easy to make and tasted delicious. I followed the recipe exactly and it turned out perfect.
weird_yas
[email protected]I'm not a huge fan of goulash, but this soup was surprisingly good. The beef was tender and the vegetables were flavorful. I especially liked the addition of the sour cream.
Risk Taker
[email protected]This goulash soup was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I loved the addition of the paprika, which gave the soup a nice smoky flavor.