This is adapted from a recipe I found in a "Cook's Country" magazine, which among other things different, used 4 cups colby cheese to my 2 (I got tired of shredding). However, I found the 4 cups total cheese to suit me just fine. Also, I think I used less butter, but I don't remember exactly how much so I'll stay true to the recipe on that one.
Provided by Sonatina
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pulse bread, Parmesan, garlic, and 2 tablespoons of butter in a food processor until coarsely ground. (Alternatively, using your hands to do such also works.).
- Cook pasta as directed, drain it, and pour into a baking dish of choice.
- Preheat the oven to 375 degrees, and make sure there is an oven rack in the middle position.
- Heat remaining butter, flour, mustard, and cayenne over medium-high heat, stirring constantly, until golden, 1 to 2 minutes.
- Slowly whisk in broth, drained chicken broth, and cream and bring to a boil.
- Reduce heat to medium and simmer until slightly thickened, about 15 minutes.
- Take the pot off the heat, and whisk in the cheese, chicken, salt, and pepper until smooth.
- Mix the sauce in with the pasta, cover with aluminum foil, and bake in the middle oven rack for 20 minutes.
- Remove the foil, top with breadcrumbs, and bake until the breadcrumbs are golden brown and crisp, about 20 minutes.
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Sidney Smith
[email protected]Overall, this was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a new macaroni and cheese recipe.
Jesca George
[email protected]I loved the combination of the creamy cheese sauce and the tender chicken. It was a perfect meal for a cold winter day.
boratun nabi
[email protected]This was the first time I made a gourmet macaroni and cheese and it turned out great! The instructions were very easy to follow, and the dish cooked up in no time.
Hellen Mutebi
[email protected]This macaroni and cheese is a great dish for a special occasion. The chicken is tender and juicy, and the cheese sauce is so creamy and flavorful.
Royal hawelli marque Awanzada
[email protected]This macaroni and cheese is a great dish for a weeknight meal. The chicken is tender and juicy, and the cheese sauce is so creamy and flavorful.
rachel pitts
[email protected]This macaroni and cheese is a great way to use up leftover chicken. The chicken is tender and juicy, and the cheese sauce is so creamy and flavorful.
Jason Sanchez
[email protected]I've made this dish for potlucks and parties and it's always a hit. The chicken is always tender and juicy, and the cheese sauce is so creamy and flavorful.
Abigail Manteca
[email protected]This macaroni and cheese is a great comfort food. The chicken is tender and juicy, and the cheese sauce is so creamy and flavorful.
Patrick Frost
[email protected]This dish is a family favorite. The chicken is always cooked perfectly and the cheese sauce is so creamy and flavorful.
Royal Plays
[email protected]I love this recipe! The chicken is always tender and juicy, and the cheese sauce is so creamy and flavorful.
Rebel
[email protected]This macaroni and cheese is the best I've ever had. The cheese sauce is so creamy and flavorful, and the chicken is cooked perfectly.
Anna Mauwa
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the cheese sauce is so creamy and flavorful.
Md TAFSIR
[email protected]This recipe is a keeper! The macaroni and cheese was creamy and cheesy, and the chicken was tender and juicy. My family loved it.
kurt gotti
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the cheese sauce was so creamy and flavorful. My husband and kids loved it.
Clinton McGuire
[email protected]This macaroni and cheese was a hit with my family! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.