GOURMET MUSHROOM RISOTTO
I personally don't really like mushrooms but was asked to cook it for a family dinner so I got this recipe from my neighbor and added a few more ingredients and wala! Everyone loved it, I hope you guys do too!
Provided by Hope Adcox
Categories Rice Sides
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a saucepan, warm broth over low heat.
- 2. Warm 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in mushrooms and cook until soft. (about 4 minutes) Remove mushrooms and their sauce, set aside.
- 3. Add remaining olive oil to skillet, stir in shallots. Cook for 2 minutes. Add rice, stirring to coat with oil, about 2 minutes. When rice has taken a pale golden color, pour in wine, stirring constantly until wine is absorbed.
- 4. Add 1/2 cup of broth to the rice, and stir until broth is absorbed. Continue adding broth 1/2 cup at a time, stirring frequently until liquid is absorbed and the rice is al dente. (17-20 minutes)
- 5. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #vegetables #american #southern-united-states #dinner-party #dietary #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #pasta-rice-and-grains #presentation #served-hot
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Dalal Diini
[email protected]This risotto was easy to make and turned out great! I added some chopped spinach and it was delicious. I will definitely be making this again.
Mdsagorhossain sardar11
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Amare Addis
[email protected]This risotto was a bit too rich for my taste, but it was still good. I think next time I would use less butter and cream.
AVA Ava
[email protected]I love this risotto! It's so flavorful and creamy. I've made it several times and it always turns out perfectly. I highly recommend this recipe.
Masbaulallom Masbaulallom
[email protected]This risotto was easy to make and turned out perfectly! The instructions were clear and concise, and the end result was a delicious and creamy dish. I would highly recommend this recipe to anyone looking for a flavorful and satisfying meal.
Hassan Ali Official
[email protected]I made this risotto for dinner last night and it was a hit with my family! Everyone loved the rich, earthy flavor of the mushrooms. I will definitely be adding this recipe to my regular rotation.
Donbhai Jan
[email protected]This risotto was absolutely delicious! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I will definitely be making this again.