GOURMET NUTMEG MUFFINS
I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.
Provided by Bliss
Categories Quick Breads
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl with a fork, stir together well the flour, sugar, baking powder, nutmeg and the salt In a small bowl, whisk together the egg, the cream, the milk, and the butter until the mixture is combined well.
- Stir the cream mixture into the flour mixture until the batter is combined well.
- Divide the batter among 12 buttered 1/2-cup muffin tins, and bake the muffins in the middle of a preheated 400° oven for 15-20 min.
- ,or until they are pale golden and a tester comes out clean.
- Turn the muffins out onto a rack.
- Makes 12 muffins.
- NOTE: These are a good breakfast muffin.
- Not horribly sweet and wonderful with fresh fruit.
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Oyewale Titilayo
[email protected]Overall, these muffins were a success! They were easy to make and they tasted delicious. I would definitely recommend them to others.
Dorcas Brahms
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Cj Roberson
[email protected]These muffins are so good! I love the nutmeg flavor. It's the perfect fall muffin.
Faqir Hussain
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, but they just didn't come out right.
Patricia Hargrove
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love the nutmeg flavor. It's not too overpowering, but it's definitely there.
Jamie Priest
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They're light and fluffy, with a delicious nutmeg flavor. I'll definitely be making these again.
Nnn N
[email protected]These muffins are amazing! They're so moist and fluffy, and the nutmeg flavor is perfect. I will definitely be making these again.
Ritaj Sy
[email protected]I'm not a huge fan of nutmeg, but I thought these muffins were still pretty good. They're definitely not your average muffin. The nutmeg flavor is strong, but not too overpowering. The muffins are also moist and fluffy.
Ranjit Kumar pandit
[email protected]These muffins are the perfect fall treat! They're moist, fluffy, and full of warm spices. I love the addition of nutmeg. It really gives them a unique flavor.
Faruk Faris
[email protected]Great recipe! The muffins were delicious and easy to make. I'll definitely be making these again.
Janelle Chavez
[email protected]Meh.
Kumaree Kumal
[email protected]These muffins were a bit dry. I think I overcooked them. But the flavor was good. I'll try again and be more careful with the cooking time.
ROTINO CHRISTOPHER
[email protected]Not a fan of nutmeg, but these muffins were surprisingly good! The flavor was subtle and not overpowering. The muffins were also moist and fluffy. I'll definitely be making these again, but I might reduce the amount of nutmeg next time.
Cambiosky
[email protected]Easy to make and delicious! I used a muffin mix and added nutmeg, cinnamon, and ginger. The muffins were light and fluffy, with a perfect amount of spice. I'll definitely be making these again.
Qasid Khan
[email protected]These muffins are fluffy and moist! The nutmeg flavor is subtle but noticeable. I added a bit of cinnamon and ginger to give them a warm, autumnal flavor. My family loved them!