GRAHAM ALMOND BRITTLE
Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.
Provided by misskimberlee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h26m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Layer bottom of the baking sheet with graham cracker crumbs.
- Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
- Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 199.5 mg, Sugar 12.6 g
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Monica Winnie
[email protected]This brittle is the perfect holiday treat. It's festive and delicious.
adnan akhtar
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it.
Kathleen Weagant
[email protected]This brittle is so good, it's dangerous!
Mamnun Rahman
[email protected]This almond brittle is so addictive! I can't stop eating it.
Zubayer Hossin
[email protected]I'm new to candy making and this recipe was perfect for me. It was easy to follow and the brittle turned out great.
Mb Tanvir
[email protected]I've made this brittle several times and it's always a hit. It's so easy to make and it's always delicious.
Tx Tamim
[email protected]This brittle is the perfect balance of sweet and crunchy. I love the almond flavor and the graham cracker crumbs add a nice touch.
Shan Uallah
[email protected]5/5 stars! This brittle is amazing. I will definitely be making it again.
Jose V√°zquez Maysonet
[email protected]I'm not a big fan of brittle, but I thought I'd give this recipe a try. I'm so glad I did! It was delicious and I couldn't stop eating it.
Attiq Abbasi
[email protected]This brittle is so easy to make and it's always a hit with my friends and family. I love that I can make it in advance and it still tastes fresh.
Sain Naeem
[email protected]I made this brittle for my family and they loved it! It was so good, I had to make it again the next day.
Dynandi Seinen
[email protected]This almond brittle was the perfect combination of sweet and crunchy. It was easy to make and came out exactly as the recipe said it would. I would definitely recommend this recipe to anyone looking for a delicious and easy treat.