GRAHAM AND PEANUT BUTTER BON BON
Steps:
- 1. In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. Refrigerate for 1 hour. 2. Shape crumb mixture into balls, using one level tablespoon for each. 3. In small saucepan melt confectioner's coating over low heat. Dip each ball in coating, letting excess drip off. Place on wax paper. Refrigerate at least 20 minutes or until set. Store in airtight container.
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Grace Domingo
[email protected]These bon bons are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Bhekumuzi Nkosi
[email protected]I've tried this recipe several times and I can't seem to get the bon bons to set properly. I'm not sure what I'm doing wrong.
marvelous Mavra .
[email protected]These bon bons are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Ege ber
[email protected]I love the combination of graham crackers and peanut butter in these bon bons. They're the perfect snack to satisfy my sweet tooth.
James Mutisya
[email protected]These bon bons are a bit too sweet for my taste, but they're still good. I might try using less sugar next time.
yourgboy laine
[email protected]I've made these bon bons several times and they always turn out great. They're the perfect combination of sweet and salty.
Kala Elham
[email protected]These bon bons were a hit at my last party! They're so easy to make and everyone loved them.