GRAHAM CRACKER ROLL
This is an old favorite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
- Add cream slowly until mixture is moist enough to hold together.
- Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
- Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
- Cut into 1/2" slices and serve with whipped cream.
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Manish Sunar
[email protected]These graham cracker rolls are the perfect dessert for any occasion. They're easy to make and they always turn out delicious.
md badon miah
[email protected]These rolls were a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Shagor Mahmudul
[email protected]I've been making these graham cracker rolls for years and they're always a hit! They're the perfect dessert to bring to a party or potluck.
Jenelle Ragoonath
[email protected]These graham cracker rolls were a bit too bland for my taste. I think I'll try adding some extra spices next time.
COLE MCCLINTOCK
[email protected]I made these rolls for my family and they loved them! They're the perfect dessert for any occasion.
Inaya Achaal
[email protected]These rolls were a bit too crumbly for my taste. I think I might have needed to use more graham cracker crumbs.
Aaron Musongole
[email protected]I've never made graham cracker rolls before, but these were so easy to make and they turned out perfect! I'll definitely be making these again.
Simon Laari
[email protected]These graham cracker rolls were amazing! The perfect combination of sweet and tart. I will definitely be making these again.
Jonh Mateus
[email protected]These rolls were a bit too dry for my liking. I think I'll try adding some extra milk or cream next time.
kentse Letso
[email protected]I had some trouble getting the graham cracker crust to stick together. I think I might have needed to use more butter.
shohel mahamud
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Juanderful Oliver
[email protected]These graham cracker rolls are so easy to make and they taste amazing! I love that they can be made ahead of time, so I can always have a dessert on hand.
Akineti Tanintoa
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Ismael Rios
[email protected]These rolls were delicious! The graham cracker crust was the perfect complement to the creamy filling. I will definitely be making these again.
Logan Bailey
[email protected]I've made these graham cracker rolls several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Nathan Matcovich
[email protected]These graham cracker rolls were a hit at my party! They were so easy to make and everyone loved them.