GRAHAM CRACKER ROLL
This is an old favorite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
- Add cream slowly until mixture is moist enough to hold together.
- Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
- Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
- Cut into 1/2" slices and serve with whipped cream.
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Manish Sunar
manish53@aol.comThese graham cracker rolls are the perfect dessert for any occasion. They're easy to make and they always turn out delicious.
md badon miah
b-md82@gmail.comThese rolls were a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Shagor Mahmudul
m_shagor@gmail.comI've been making these graham cracker rolls for years and they're always a hit! They're the perfect dessert to bring to a party or potluck.
Jenelle Ragoonath
ragoonath.jenelle@hotmail.comThese graham cracker rolls were a bit too bland for my taste. I think I'll try adding some extra spices next time.
COLE MCCLINTOCK
mcclintock-c33@gmail.comI made these rolls for my family and they loved them! They're the perfect dessert for any occasion.
Inaya Achaal
inayaa@hotmail.co.ukThese rolls were a bit too crumbly for my taste. I think I might have needed to use more graham cracker crumbs.
Aaron Musongole
aaronm13@yahoo.comI've never made graham cracker rolls before, but these were so easy to make and they turned out perfect! I'll definitely be making these again.
Simon Laari
laari.simon78@yahoo.comThese graham cracker rolls were amazing! The perfect combination of sweet and tart. I will definitely be making these again.
Jonh Mateus
jonh.mateus@aol.comThese rolls were a bit too dry for my liking. I think I'll try adding some extra milk or cream next time.
kentse Letso
l_k32@hotmail.co.ukI had some trouble getting the graham cracker crust to stick together. I think I might have needed to use more butter.
shohel mahamud
mahamud.s@yahoo.comThese rolls were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Juanderful Oliver
o_juanderful61@yahoo.comThese graham cracker rolls are so easy to make and they taste amazing! I love that they can be made ahead of time, so I can always have a dessert on hand.
Akineti Tanintoa
akineti_t@yahoo.comI made these rolls for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Ismael Rios
ismael-r21@aol.comThese rolls were delicious! The graham cracker crust was the perfect complement to the creamy filling. I will definitely be making these again.
Logan Bailey
l_b@yahoo.comI've made these graham cracker rolls several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Nathan Matcovich
m_nathan74@yahoo.comThese graham cracker rolls were a hit at my party! They were so easy to make and everyone loved them.