GRAHAM CRACKERS - ALTON BROWN
From "Good Eats," episode "Flat Is Beautiful: Going Crackers." If you can't find graham flour, sift together 2/3 c all-purpose flour, 1/3 c coarse-ground wheat bran and 1 1/2 tsp wheat germ. Avoid baking powder with aluminum; it will make your crackers taste metallic.
Provided by DrGaellon
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, combine cinnamon, baking soda, salt, baking powder, flour, brown sugar and graham flour. Pulse to combine. Add very cold butter and pulse until it resembles coarse cornmeal.
- Add molasses, milk and vanilla. Pulse until a smooth dough forms. Press dough into a 1/2" thick disc, wrap in plastic and refrigerate 30 minutes.
- Roll dough between sheets of parchment to 1/8" thickness. Cut into 2x2" squares with a pizza cutter (or an accordion cutter, if you have one). Prick each cracker 3 times with the tines of a fork (or a docking roller if you have one). Remove irregular edges and bake in preheated 350°F oven for 25 minutes until the color has gotten slightly paler. Allow to cool completely IN THE PAN. Store in zip top bag with as much air removed as possible for up to 14 days.
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Mosaruf Hossain
[email protected]I can't wait to try this recipe. I love graham crackers!
Ojiugo George
[email protected]These graham crackers are delicious! They're the perfect snack or dessert.
Victory Shatimwene
[email protected]These graham crackers were a bit too crumbly for my taste. I think I'll try chilling the dough for longer next time.
Dani Littleton
[email protected]I love that this recipe uses whole wheat flour. It makes the graham crackers a bit healthier.
Ali Nawabzada
[email protected]These graham crackers are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Dorah Diaz
[email protected]I've never made graham crackers before, but these were so easy to make and they turned out great.
Mmaso Myburg
[email protected]These graham crackers are amazing! I love the honey flavor. They're perfect for s'mores.
Ms Bd
[email protected]I'm a bit disappointed with these graham crackers. They're not as crispy as I hoped they would be.
Sharon Ceaser
[email protected]I followed the recipe exactly and my graham crackers turned out perfectly. They were crispy and delicious.
Vicki Rote
[email protected]These graham crackers were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Snake Boy
[email protected]I'm not a huge fan of graham crackers, but these were actually really good. They were crispy and had a nice flavor.
Talha Sarfraz
[email protected]These graham crackers are so good! I can't believe how easy they were to make.
Brianna Brown
[email protected]I love that this recipe uses honey instead of sugar. It gives the graham crackers a unique and delicious flavor.
Hani Hamad
[email protected]These are the best homemade graham crackers I've ever had. They're crispy, flavorful, and perfect for s'mores.
Bartsimpison
[email protected]I was pleasantly surprised by how easy these graham crackers were to make. They turned out perfectly and were a delicious addition to my s'mores.
Rehan Rana
[email protected]I've tried many graham cracker recipes, but this one is by far the best. The crackers are light, flaky, and have a wonderful honey flavor.
Lollo Polli
[email protected]These graham crackers were a hit with my family! They were crispy, flavorful, and had the perfect amount of sweetness. I will definitely be making these again.