GRAHAM CRACKERS (GLUTEN FREE)
These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about 3 cups of graham cracker crumbs.
Provided by Emily Elizabeth
Categories Quick Breads
Time 1h
Yield 3 cups of graham cracker crumbs, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together flours, sugar, cinnamon, baking powder, xanthan gum, baking soda and salt.
- Cut in butter using a pastry cutter or two knives until it resembles cornmeal.
- Stir in cold water, honey and vanilla. Dough should form a ball. If dough is too dry, add more cold water a tbsp at a time.
- Preheat oven to 325 degrees.
- Get out two cookie sheets and cover with wax or parchment paper. Spray lightly with non-stick cooking spray.
- Gather dough into a ball and divide in half. Using a lightly floured cloth covered rolling pin (I use sweet rice flour), roll half of the dough into a rectangle on one of the cookie sheets to about a 1/8" thick. Repeat with the other half.
- Score dough with a pizza cutter (or knife) into desired shapes and prick all over with a fork. (I like to use plastic forks for pricking since they tend to make rounder and thicker holes.).
- Very lightly sprinkle all over with sugar.
- Bake for 20 minutes or until golden brown and starting to harden. Let cool for 5 minutes before breaking apart. (If not fully crispened, put back in turned off warm oven until crisp.).
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Leba Talemaitonga
[email protected]These crackers are a great gluten-free alternative to regular graham crackers. They're delicious and easy to make. I highly recommend them!
Ras Zenamarkos
[email protected]I made these crackers for my kids, and they loved them! They're the perfect after-school snack. I feel good about giving them to my kids because they're made with healthy ingredients.
Nienke Cardon
[email protected]These crackers are a great healthy snack. They're low in calories and fat, and they're a good source of fiber. I love to eat them with fruit or yogurt.
David Sigauke
[email protected]I've made these crackers several times now, and they're always a hit. They're so easy to make, and they taste delicious. I love that they're gluten-free, so I can enjoy them without any worries.
Rabeya akther Laboni
[email protected]These crackers were a disappointment. They were too dry and crumbly, and they didn't have much flavor. I won't be making them again.
Siyakholwa Achie
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free graham cracker recipe that actually tastes good, and this is it. Thanks for sharing!
Sardar Ishtiaq
[email protected]These crackers are a great way to use up leftover almond flour. They're also a good source of fiber and healthy fats.
Amiee Patterson
[email protected]I made these crackers for a party, and they were a huge hit! Everyone loved them, even the people who aren't gluten-free. They're the perfect snack for any occasion.
Mavis
[email protected]These crackers are amazing! They're so easy to make, and they taste just like regular graham crackers. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Linda Vivian
[email protected]Meh. These crackers were okay, but they're not my favorite. They're a little too sweet for my taste, and the texture is a bit too gritty. I probably won't make them again.
Clark Roth
[email protected]These crackers were a total fail. They were dry and crumbly, and they didn't taste like graham crackers at all. I ended up throwing them out.
Abu Amir
[email protected]I was skeptical about these crackers at first, but I'm glad I gave them a try. They're actually really good! The texture is spot-on, and they have the perfect amount of sweetness. I'll definitely be making them again.
Lollu Boy
[email protected]I'm not gluten-free, but I tried these crackers out of curiosity and was pleasantly surprised. They're just as good as regular graham crackers, and they're so easy to make. I'll definitely be adding them to my regular snack rotation.
Trisha Weaver
[email protected]These gluten-free graham crackers are a lifesaver! My son has celiac disease, and it's been so hard to find gluten-free snacks that he actually likes. These crackers are delicious and have the perfect graham cracker flavor. We'll definitely be making