GRAHAM MUFFINS
Make and share this Graham Muffins recipe from Food.com.
Provided by Marz7215
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease 16 muffin cups or line with paper bake cups; set aside.
- In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
- In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
- Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.
Nutrition Facts : Calories 223.3, Fat 11.6, SaturatedFat 1.8, Cholesterol 20.5, Sodium 181.4, Carbohydrate 27.1, Fiber 1.1, Sugar 11.5, Protein 3.6
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Hanad Dacad
[email protected]These muffins are the perfect way to start my day. They're moist, flavorful, and filling.
Aarti Chaudhary
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Koubougou Moumouni
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins, but they're still just as delicious.
Buufa Hasan
[email protected]These muffins are perfect for a fall breakfast or snack. The cinnamon and sugar topping is the perfect finishing touch.
Arslan Safi
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat more fruit.
sujal sun yt
[email protected]These muffins are the perfect way to use up leftover graham crackers. They're a delicious and easy treat.
anita berry
[email protected]I'm not a baker, but these muffins were so easy to make. I'll definitely be making them again.
Battur Enguun
[email protected]These muffins are so moist and fluffy. The graham cracker crumbs add a nice sweetness and crunch.
maria suleman
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins, but they're still just as delicious.
Umar Draz
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Mikey Covax
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and flavor.
Shanese Samson
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a bit more of a nutty flavor.
Tekendra Chandara
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Albert Frederic
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed these muffins. The cinnamon and sugar topping is the perfect finishing touch.
Oreseametse Kudumela
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Doni Yasi
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the graham cracker crumbs add a nice crunch. I'll definitely be making these again.