GRAMMY'S CLAM FRITTERS
Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!
Provided by Denise Bernius
Categories Seafood Appetizers
Number Of Ingredients 6
Steps:
- 1. heat deep fryer to btwn 350-375 degrees
- 2. mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!
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Bella Laguerre
[email protected]I made these clam fritters for my family and they were a big hit! Everyone loved them.
Lxzy Weirdo
[email protected]These clam fritters were a bit too salty for my taste. I think I would use less salt next time.
Tareq Not hacked
[email protected]I'm not a big fan of clams, but I really enjoyed these clam fritters. The batter was light and fluffy, and the clams were cooked perfectly.
Lisa Obryan
[email protected]These clam fritters were easy to make and very tasty. I will definitely be making them again.
Rurth Igwe
[email protected]I was disappointed with these clam fritters. The batter was too thick and the clams were overcooked.
Jackson Philogene
[email protected]These clam fritters were delicious! I will definitely be making them again.
Alysa Bruns
[email protected]I made these clam fritters for my family and they were a big hit! Everyone loved them.
Felix Bello
[email protected]These clam fritters were a bit too salty for my taste. I think I would use less salt next time.
Alish Thapa
[email protected]I'm not a big fan of clams, but I really enjoyed these clam fritters. The batter was light and fluffy, and the clams were cooked perfectly.
saida salat
[email protected]These clam fritters were easy to make and very tasty. I will definitely be making them again.
Daisy Patterson
[email protected]I was disappointed with these clam fritters. The batter was too thick and the clams were overcooked.
Shrisha Shrestha
[email protected]These clam fritters were delicious! I will definitely be making them again.
Fundiswa September
[email protected]I made these clam fritters for a party and they were a big hit! Everyone loved them.
Foryou Trick
[email protected]These clam fritters were a bit too greasy for my taste. I think I would use less oil next time.
arsal Shabir
[email protected]I followed the recipe exactly and the clam fritters turned out great! They were crispy on the outside and fluffy on the inside. The clams were also cooked perfectly.
Iman Samwel
[email protected]These clam fritters were a bit bland for my taste. I think I would add some more seasoning next time.
D1 Player
[email protected]I was pleasantly surprised by how easy these clam fritters were to make. They were also very delicious. I will definitely be making them again.
mian aqeel
[email protected]These clam fritters were so good! I've never had clam fritters before, but I will definitely be making them again.
godtan seonyeonhoes
[email protected]I made these clam fritters for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the fritters were cooked to perfection.
Joey Mac
[email protected]These clam fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The batter was light and fluffy, and the clams were tender and juicy. I will definitely be making these again.