GRAMPA'S BLACKBERRY DUMPLINGS
We use to have these on the 4th of July while the kids did their own fireworks show in front of grampa's house and at Christmas after opening presents. It brings back many warm memories.
Provided by virginia duncan
Categories Other Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Put blackberries in large pot, cover with water. Add about 1 cup sugar. Bring to a boil and cook about 5 minutes. You want this to start to be a little syrupy. You can either remove the seeds now or leave them in. We actually got fancy and got them an automatic strainer that removed them.
- 2. If you removed the seeds put the pulp back in the pot with the juice and heat back up to boiling. You add the dumplings next. Now if you have a great recipe for dumplings you can use it, but we just use the one on the back of the bisquick box and dropped tablespoon size dough into the boiling blackberry mixture and reduce the heat. When dumplings are puffed and done, about 10 minutes dish up and serve hot.
- 3. Add a scoop of ice cream on top it's wonderful. I'll list the Bisquick recipe for dumplings below. Stir 2 cups Bisquick mix and 2/3 cup milk until soft dough forms. Drop by spoonfuls into boiling mixture. Reduce heat, cook uncovered for 10 minutes.
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tahir Syed
[email protected]Overall, these dumplings were a good recipe. They were easy to make and they tasted good. I would recommend them to anyone who is looking for a simple and delicious dessert.
aubrey Roades
[email protected]I had some trouble getting the dumplings to cook evenly. Some of them were still raw in the middle.
Habib Shah
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
Mahdy Dana
[email protected]I've made these dumplings several times now and they are always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet blackberries and the fluffy dumplings.
Shiwani Pokhrel
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
shinobi sami
[email protected]Just made these last night and they are SO good! The filling is so yummy. The dumplings are really good too. I used a mix of fresh and frozen blackberries, and they turned out great. I will definitely be making these again.
Md Javeed
[email protected]These dumplings were a hit with my family! The blackberries were juicy and flavorful, and the dumplings were light and fluffy. I will definitely be making these again.