GRAND MARINIER APRICOT STUFFING
Categories Vegetable Bake Thanksgiving Dinner Stuffing/Dressing
Yield 12 servings
Number Of Ingredients 10
Steps:
- 1) Place apricots and 1 cup grand marinier in a small saucepan. heat to boiling. Remove from heat and set aside. 2) Melt 1/2 cup butter in large skillet over med. heat. Add celery and onion and saute for 10 min. Transfer to a large mixing bowl. 3) Cook the pork sausage in the same skillet, crumbling with a fork, until no longer pink. remove from heat and add to celery mixture. 4) Add the stuffing mix, apricots with liquid, and almonds. Stir to combine 5) Heat the remaining 1/2 cup butter and the stock in a small saucepan just until the butter melts. Pour over the stuffing mixture and add the remaining 1/2 cup grand marinier. stir well to moisten stuffing. Season with salt and pepper. - I put this in the oven in its own dish covered with foil until heated and remove the foil once heated to toast the top - 325 degrees until heated
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Darlington Chinasa
[email protected]Overall, this was a good stuffing recipe. It was easy to make and had a nice flavor. I would definitely make it again.
Soonhan Qadri
[email protected]This stuffing was a bit dry. I think I would add more broth or butter next time.
ali ff
[email protected]This stuffing was a bit too sweet for my taste. I think I would use less Grand Marnier next time.
Dream_Tech Team
[email protected]I was a bit skeptical about using apricots in stuffing, but I'm so glad I tried this recipe. The apricots added a wonderful sweetness and texture. I will definitely be making this again.
Christopher Corrales
[email protected]This stuffing was easy to make and so delicious. I loved the combination of apricots and Grand Marnier. It was a nice change from the traditional bread stuffing.
David Jerkins
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was moist and flavorful, and the apricots and Grand Marnier really shone through. I will definitely be making this again!
Samuel Kallon
[email protected]I made this stuffing for a special occasion dinner and it was a hit! The apricots added a lovely sweetness and the Grand Marnier gave it a sophisticated flavor. It was the perfect complement to the roast turkey.