Simple but elegant. Serve with assorted seasonal fruits (strawberries, grapes, banana slices, apple, star fruit) or perhaps even shortbread, etc. A wonderful romantic dessert or brunch special. :o)
Provided by winkki
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
- Stirring occasionally, cook until mixture is smooth and heated through.
- Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
- Garnish with mint leaves, etc, if desired.
Nutrition Facts : Calories 523.4, Fat 32.6, SaturatedFat 16.7, Cholesterol 46.7, Sodium 74.7, Carbohydrate 51.1, Fiber 2.9, Sugar 43.8, Protein 6.9
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Shiggy Nuggies
[email protected]This fondue is so rich and decadent, it's like a chocolate lover's dream come true.
TNS entertainment
[email protected]I made this fondue for my kids' birthday party and they loved it! It was a fun and easy way to celebrate.
Biyumbe Mbaruk
[email protected]This is the best chocolate fondue recipe I've ever tried.
abtube gaming
[email protected]I wasn't sure how the Grand Marnier would taste in the fondue, but I was pleasantly surprised. It added a subtle orange flavor that really complemented the chocolate.
mogaji seyi
[email protected]This fondue is the perfect dessert for a special occasion.
Lacey-Jayne Young
[email protected]I love that this fondue can be served with a variety of dippers. I especially like it with strawberries, bananas, and marshmallows.
CLINTON SSENJOBE
[email protected]This recipe is so easy to follow, even for someone like me who doesn't cook very often.
Maruf Sherzai
[email protected]The Grand Marnier adds a really nice flavor to the chocolate. It's not too overpowering, but it definitely gives it a little something extra.
Dejaiah Frantz
[email protected]I've made this fondue recipe several times now and it's always a crowd-pleaser.
Runa Begum
[email protected]This Grand Marnier chocolate fondue was a hit at my last dinner party! It was so easy to make and everyone loved the rich, boozy flavor.