GRANDMA ALMA'S CHICKEN AND DUMPLINGS
Provided by Cat Cora
Time 1h30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Take the skin from the chicken and put in a pan with 1/4 cup of water and render. Put the chicken in a pot and cover with 6 cups of water. Bring to a boil and cook for 30 minutes. Pull the chicken from the broth and let cool. When the skin has been rendered, strain and cool until the fat has solidified. Bring the broth that is left from cooking the chicken to a light boil and add the milk, oleo, pepper and salt. Whisk in the sifted flour until the broth has thickened. Dice the chicken and add to the white sauce and let simmer. Mix the baking powder, flour, chicken fat, milk and salt in a bowl and mix. Put out onto a floured surface and knead until completely blended. Roll out thin (1/2-inch) and cut into 1 to 2 inch squares. Add to the white sauce and chicken, do not stir until the dough is set (cooked), cover and let cook for 20 minutes before stirring. Check seasoning and serve.
- Combine flour, cornmeal, salt and pepper in a bowl. Drain the pickles. Heat the canola oil on medium high heat. Dip the pickles in buttermilk and coat with the flour/cornmeal mixture. Drop into the hot oil and fry until golden brown. Transfer to paper napkins to drain. Season with salt and serve.
- Yield: 2 to 4 servings as a side.
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Nageena Bebe
nb83@yahoo.comThis recipe is a classic. It's been in my family for generations and it's always a favorite.
Heba Ramzy
ramzy@gmail.comI'm so glad I found this recipe. It's the best chicken and dumplings I've ever had.
Tammico Smith
stammico@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Paul Byamukama
byamukama-paul74@hotmail.comI'm always looking for new comfort food recipes. This one is definitely going on my list.
Oromia Post
p_o88@gmail.comI love the simplicity of this recipe. It's perfect for a busy weeknight meal.
Ego Builders
b37@aol.comThis recipe sounds delicious! I can't wait to make it for my family.
Demarco Walker
walker-d97@yahoo.comI'm always looking for new chicken and dumplings recipes. I'll have to try this one.
Shahid Mshahid
s_mshahid@hotmail.co.ukThis recipe looks amazing! I'm definitely going to give it a try.
Paul Chidinma
pc@hotmail.comThanks for sharing this recipe! I can't wait to try it.
Md babu Shak
m@gmail.comI'm so glad I found Grandma Alma's Chicken and Dumplings recipe. It's a delicious and comforting dish that I'll be making for years to come.
Bilal Ggg
bilal99@gmail.comGrandma Alma's Chicken and Dumplings are the perfect dish to serve at a potluck or holiday gathering. It's a hearty and filling dish that everyone will love. I always get rave reviews when I bring this dish to a potluck.
nadeem techno
nadeem@hotmail.comI love to experiment with different ingredients in Grandma Alma's Chicken and Dumplings. I've added diced carrots, celery, and peas to the broth. I've also tried using different types of dumplings, such as wonton wrappers and egg noodles. It's a fun
Md Saddam hosen
md.s@aol.comI'm a vegetarian, but I still enjoy Grandma Alma's Chicken and Dumplings. I simply omit the chicken and add more vegetables to the broth. It's a delicious and hearty meal that I can enjoy without feeling guilty.
ze DRIP
zdrip68@gmail.comGrandma Alma's Chicken and Dumplings are a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit with m
m ross
mr26@gmail.comI love the simplicity of Grandma Alma's Chicken and Dumplings. It's a classic dish that doesn't require a lot of fancy ingredients. Yet, it's always delicious. I always feel like I'm eating a warm hug when I eat this dish.
Xavier Ledesma
l.x68@hotmail.comI've been making Grandma Alma's Chicken and Dumplings for years, and it's always a family favorite. The dumplings are always light and fluffy, and the chicken is always cooked perfectly. The broth is also very flavorful. I highly recommend this recip
Gage Difranco
difrancogage@yahoo.comGrandma Alma's Chicken and Dumplings are the perfect comfort food. They're hearty and filling, and the broth is so flavorful. I love to make this dish on a cold winter day. It always warms me up and makes me feel cozy.
Rana Imtiaz Ahmad
ar@yahoo.comI'm not much of a cook, but I was able to make Grandma Alma's Chicken and Dumplings with ease. The instructions were clear and easy to follow, and the dish turned out great. My family loved it! I'll definitely be making this again.
Taariq Carrim
taariq.c@hotmail.co.ukI made Grandma Alma's Chicken and Dumplings for a potluck, and they were a huge success. Everyone loved them! The dumplings were especially popular, and I got rave reviews. I'll definitely be making this recipe again for future gatherings.
DI
di44@yahoo.comGrandma Alma's Chicken and Dumplings were a hit with the family! The dumplings were light and fluffy, and the chicken was fall-off-the-bone tender. The broth was flavorful and comforting. I'll definitely be making this again.