GRANDMA HOOD'S TEA CAKES
As far as we know, this is Grandma Hood's original tea cake recipe (at least that's our story and we're sticking to it). It was passed to my sister, Tricia, from Grandma's oldest daughter, who took up the tea cake mantle once Grandma passed away. Tricia asked our aunt one time what she should use to flatten the tea cakes with...
Provided by Debbie Quimby
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cream shortening and sugar together with an electric mixer. Add eggs, then vanilla.
- 2. Sift together flour and salt, then gradually add to mixture until a soft dough is formed.
- 3. Pinch some dough off with your fingers, roll into a ball, place on ungreased cookie sheet, and flatten with the palm of your hand (Aunt Estelle's way) or with a fork dipped in sugar.
- 4. Bake at 350 degrees for 10-15 minutes or until LIGHTLY browned. Don't overcook these. Their goodness is in their softness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dorothy N
[email protected]I'm always looking for new tea cake recipes, and this one is a keeper. The cakes are so light and fluffy, and the glaze is the perfect balance of tart and sweet. I'll definitely be making these again.
Hashir Ali
[email protected]These tea cakes are a great way to use up ripe bananas. I always have a bunch of bananas that are about to go bad, so it's nice to have a recipe that uses them up. The cakes are so moist and flavorful, and the glaze is the perfect finishing touch.
Apisalome Tovi
[email protected]I love the way these tea cakes freeze. I can make a batch ahead of time and then freeze them. When I'm ready to serve them, I just thaw them overnight in the refrigerator. They're just as delicious as when they're freshly baked.
Adel Montaser
[email protected]These tea cakes are the perfect treat for a cold winter day. They're warm and comforting, and the lemon glaze adds a touch of brightness. I love to serve them with a cup of hot tea or coffee.
Khaleel Ibrahim
[email protected]I'm not a big fan of lemon, but I really enjoyed these tea cakes. The lemon flavor is subtle, and it's perfectly balanced by the sweetness of the glaze. The cakes are so light and fluffy, and they're perfect for a special occasion or just for a cozy
Main Shaid
[email protected]These tea cakes are a great way to use up leftover buttermilk. I always have some buttermilk in my fridge, so it's nice to have a recipe that uses it up. The cakes are so moist and flavorful, and the glaze is the perfect finishing touch.
Tazzi Moni
[email protected]I love how easy these tea cakes are to make. I can whip up a batch in no time, and they always turn out perfect. I love the way the glaze makes the cakes extra moist and flavorful.
TBW JUBAER
[email protected]These tea cakes are the perfect combination of light and fluffy, with a delicious lemon glaze. They're so easy to make, and they're always a hit with my friends and family.
momna coking tips momna
[email protected]I made these tea cakes for my book club meeting, and they were a huge hit! Everyone loved them, and I got lots of requests for the recipe. I'm so glad I found this recipe.
Lydia L
[email protected]These tea cakes are a delightful treat. They're perfect for a special occasion or just for a cozy afternoon snack. I love the way the glaze soaks into the cake, making it extra moist and flavorful.
Abaid Abbasi
[email protected]I'm not usually a big fan of tea cakes, but these are amazing! They're so moist and flavorful, and the glaze is just perfect. I've already made them twice, and I'm sure I'll make them many more times in the future.
Tugume Mark
[email protected]These tea cakes are absolutely divine! The texture is so light and fluffy, and the lemon glaze is the perfect balance of tart and sweet. I will definitely be making these again and again.
Antonetta Granato
[email protected]I made these tea cakes for my family, and they loved them! They said they were the best tea cakes they've ever had. I'm so glad I found this recipe.
Nii Samsher
[email protected]These tea cakes are the perfect treat for a cozy afternoon. They're easy to make and so delicious. I love the way the lemon glaze soaks into the cake, making it extra moist.
Aymane Gamer
[email protected]I've been looking for a good tea cake recipe for ages, and this one is perfect! The cakes are so light and fluffy, and the glaze is just the right amount of sweetness. I'll be making these for all my future tea parties.
Miguel Baltazar
[email protected]These tea cakes were a hit at my afternoon tea party! They were so moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.