GRANDMA JOSEPHINE ZUCCO'S ITALIAN ORANGE SALAD
I have been enjoying this easy, fabulous recipe since I was a little girl! It always reminds me of my Beautiful Grandma Josephine Zucco. The best part of this recipe (not including it's delicious flavor); is the fact that it can be served with ANY main course...Beef/Fish/Chicken/Pork/Pasta...you choose AND enjoy!
Provided by Lynda Ann Haight
Categories Fruit Salads
Time 25m
Number Of Ingredients 2
Steps:
- 1. Peel and remove pith and seeds from 3 or more Navel oranges. Slice into 1/4 inch slices, and spread them in a single layer, filling a circular plate. Sprinkle Extra Virgin Olive Oil on each Orange (be generous, but don't drown them)! Sprinkle lightly with salt and go a little heavy on the pepper. Cover with Saran or plastic wrap, and refrigerate for several hours before serving!
- 2. OPTIONAL: You can sprinkle a small amount dry Oregeno on top for contrast/flavor if desired.
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Md Risan
[email protected]This salad is a nice change of pace from the usual green salads.
José Juan Jaramillo
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Milonkain Milonkain
[email protected]This salad is a great way to showcase the beautiful flavors of fresh oranges.
Lia Mata
[email protected]I used blood oranges in my salad and it gave it a beautiful pink color.
Ff Max
[email protected]This salad is a great way to get your daily dose of vitamin C.
Sorif Ahmad
[email protected]I'm not a big fan of fennel, but I really enjoyed the flavor in this salad.
Rajan Rai
[email protected]This salad is a great way to use up leftover oranges.
busi sthole
[email protected]I love the combination of oranges, fennel, and pine nuts. It's a unique and flavorful salad.
Norah
[email protected]This salad is a nice change of pace from the usual green salads.
Romano Cervantes
[email protected]I've made this salad several times and it's always a crowd-pleaser.
mymet unam
[email protected]This salad is a great way to showcase the beautiful flavors of fresh oranges.
jeson roye
[email protected]I used blood oranges in my salad and it gave it a beautiful pink color.
Simon Sunday
[email protected]I'm not a big fan of fennel, but I really enjoyed the flavor in this salad.
Hirun Podda
[email protected]This salad is a great way to get your daily dose of vitamin C.
Ghulam Hussain Shaikh
[email protected]I love the bright and citrusy flavor of this salad. It's the perfect side dish for a summer barbecue.
Md Zia Khan
[email protected]This salad is so easy to make and it's a great way to use up leftover oranges.
Rovelen Demol
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Frank Molina
[email protected]This Italian Orange Salad is a refreshing and flavorful side dish or snack. The oranges, fennel, and pine nuts provide a nice balance of sweet, tart, and crunchy textures.