GRANDMA MARONI'S MEATBALLS
Make and share this Grandma Maroni's Meatballs recipe from Food.com.
Provided by EZGoingEric
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet.
- Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
Nutrition Facts : Calories 589.5, Fat 28.8, SaturatedFat 13.4, Cholesterol 332.4, Sodium 900.5, Carbohydrate 32.5, Fiber 2.9, Sugar 5.3, Protein 48.4
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Dukh Sukh
[email protected]Not bad, but I've had better.
Ahmad Ahmad ali
[email protected]Meh.
rashid imamdeen
[email protected]These meatballs were so easy to make, and they turned out perfectly! I used ground beef and pork, and I added some fresh herbs from my garden. The sauce was simple but delicious, and it really complemented the meatballs. I served them with mashed pot
Serenity Hendrickson
[email protected]Grandma Maroni's meatballs were a hit! The meatballs were juicy and flavorful, with a crispy outer crust. The sauce was rich and tangy, with just the right amount of spice. I served the meatballs over spaghetti, and it was a delicious and satisfying