GRANDMA OGIE'S CRUNCHY COLESLAW
You can even freeze this slaw and when you thaw it out it will still be crunchy and yummy!
Provided by wendy storks
Categories Other Salads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Put the cabbage, onion and pepper in a big bowl and sprinkle with the salt and mix together well. Let stand for 1 hour and it will "shrink" down to about 3/4ths to 1/2 of original size. This step is what keeps it crunchy.
- 2. Next stir together in a sauce pan on med. heat on the stove the vinegar,water,sugar,celery seed and mustard seed. Turn on your over head fan to get rid of the vinegar fumes (pretty potent). Bring to a boil and let boil for 3 minutes. Let cool and when the hour is up on the cabbage pour over and mix together well. Let stand for 1/2 hour to meld the flavors.
- 3. Left overs can be put away in the freezer and then thawed out and will still be yummy and crunchy!
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katrina damico
[email protected]This coleslaw looks delicious!
Little Javon
[email protected]I can't wait to try this coleslaw recipe.
Randee Smith
[email protected]This coleslaw is a keeper!
Masum Sha
[email protected]I've tried many coleslaw recipes, but this one is definitely the best.
Pari Khan
[email protected]This coleslaw is the perfect side dish for any occasion.
CJ Russ
[email protected]I love the sweet and tangy flavor of this coleslaw.
Shaheer Hamza
[email protected]This coleslaw is so easy to make, and it's always delicious.
Ell
[email protected]I've been making this coleslaw for years, and it's always a favorite.
Samatha Harris
[email protected]This coleslaw is the perfect side dish for a summer barbecue.
Fanose Mekonnen Yilma
[email protected]I love the crunch of the cabbage and carrots in this coleslaw.
KAYLA AND LEVI
[email protected]This coleslaw is always a hit at parties.
Antonio Yanez
[email protected]I like to add a little bit of red cabbage to my coleslaw for a pop of color.
P ZERO
[email protected]The secret to this coleslaw is the celery seeds. They add a subtle but delicious flavor that really makes the dish.
Pushpa Magar
[email protected]I love that this coleslaw is made with mayonnaise instead of vinegar. It makes it so much creamier and richer.
Jamilur Rahman
[email protected]This coleslaw is so easy to make, and it always turns out perfect. I've made it for potlucks, picnics, and even just to have on hand as a healthy snack.
tim milanez
[email protected]Grandma Ogie's Crunchy Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. I love the combination of sweet and tangy flavors, and the crunchy cabbage and carrots add a nice texture.