GRANDMA PEGGY'S CORNMEAL ROLLS
Provided by Food Network
Time 57m
Yield 5 to 6 dozen rolls
Number Of Ingredients 10
Steps:
- Cook milk, cornmeal, butter or margarine, sugar, and salt in medium saucepan until slightly thickened. Add 1/2 cup water and mix well. Set aside to cool. Soften active dry yeast in warm water (110 degrees F). Combine cornmeal mixture, yeast, and 2 well-beaten eggs. Add enough flour to make a soft dough. Place in greased bowl, turning once to grease surface and cover. When dough has doubled in size, cut and shape dough into dinner rolls. Let rise in warm place, about 1 hour. Preheat the oven to 375 degrees F. Bake rolls for 12 to 15 minutes.
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Suman Gaire
[email protected]These rolls are delicious! I'll definitely be making them again.
Marolys Gil
[email protected]I've made these rolls several times, and they always turn out great. They're a family favorite!
elisha shorts
[email protected]These rolls are a great value. They're inexpensive to make, and they yield a lot of rolls.
Lori Taylor
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these rolls. They were light and fluffy, and the cornmeal flavor was subtle.
Lisa Cairns
[email protected]These rolls are a great way to add a little Southern charm to your next meal.
Sr Rakib
[email protected]I've been looking for a good cornmeal roll recipe, and this one is perfect. Thanks for sharing!
Jake Cox
[email protected]These rolls are so versatile. You can serve them with anything from soup to salad to chili.
Md Jawad
[email protected]I made these rolls for a potluck, and they were a huge hit. Everyone loved them!
Borhan Ali
[email protected]These rolls are a great way to use up leftover cornmeal. They're also a great way to get your kids to eat more cornmeal.
XDGKX710
[email protected]I've never made cornmeal rolls before, but this recipe made it so easy. I'll definitely be making these again.
Sk Sagor Official BD all
[email protected]I love the texture of these rolls. They're soft and fluffy on the inside, with a slightly crispy crust.
Nana Kobby
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Mushraf Shah
[email protected]I was a bit skeptical about making cornmeal rolls, but I'm so glad I tried this recipe. They were surprisingly easy to make, and they turned out so well.
Cayden Mcgaha
[email protected]These rolls are delicious! The cornmeal gives them a slightly sweet flavor that pairs perfectly with the savory filling.
Ahmed Qureshi Ahmed Qureshi
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Nasar Mohamed
[email protected]These cornmeal rolls were a hit at my dinner party! They were light and fluffy, with a slightly crispy crust. The cornmeal gave them a unique flavor and texture that everyone loved.