GRANDMA SYLVIA'S BRISKET
This is a different type of brisket recipe with an Eastern European Jewish influence. Unlike most briskets that are cooked in the oven, this brisket is simmered on the stove. Best prepared a day or so in advance. Freezes and reheats well.
Provided by Harvey Rosenblum
Categories Main Dish Recipes Roast Recipes
Time 11h
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Brown brisket on both sides and transfer it to a deep pot.
- Stir in tomato paste, water, onions, carrots, mushrooms, garlic powder, sugar, salt, and pepper. Bring to a boil.
- Reduce heat to low and simmer, covered, until meat is tender, about 2 1/2 hours. Transfer to a baking dish, cool, and refrigerate overnight.
- About 1 1/2 hours before serving, preheat oven to 300 degrees F (150 degrees C). Skim off fat residue from sauce and slice brisket across the grain. Layer beef, vegetables, and sauce in a baking dish.
- Cover pan with foil and bake in preheated oven until hot, about 1 hour.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 24.9 g, Cholesterol 76.9 mg, Fat 16.6 g, Fiber 4.9 g, Protein 26.6 g, SaturatedFat 6.3 g, Sodium 532.3 mg, Sugar 14.5 g
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Shelby Gentry
[email protected]I love this brisket recipe! The meat is always tender and flavorful, and the gravy is perfect. I always get compliments when I make this dish.
Josh Sur
[email protected]This brisket recipe is a great way to impress your guests. The meat is always tender and juicy, and the flavor is incredible. I highly recommend this recipe.
Mehmood Rahmani
[email protected]I made this brisket for my family, and they loved it! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
sayeed islamsuvo
[email protected]This brisket recipe is easy to follow and produces delicious results. The meat is tender and flavorful, and the gravy is rich and flavorful. I will definitely be making this again.
Terri Perkins
[email protected]I've been making this brisket recipe for years, and it never disappoints. The meat is always tender and juicy, and the flavor is incredible. I highly recommend this recipe.
EBUBECHUKWU NDULUE
[email protected]This was the best brisket I've ever had! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
MD.ANWARUL ISLAM
[email protected]I made this brisket for a party, and it was a huge hit! Everyone loved it. The brisket was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Awadh Ahmed
[email protected]This brisket recipe is a winner! The meat was fall-apart tender, and the flavor was incredible. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Gill hasan
[email protected]I'm not a big fan of brisket, but I decided to try this recipe anyway. I was pleasantly surprised! The brisket was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Carissa Campa
[email protected]This was my first time making brisket, and I was so happy with the results. The recipe was easy to follow, and the brisket turned out perfectly. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Maz Maz
[email protected]I've made this brisket recipe several times now, and it always turns out perfect. The meat is always tender and juicy, and the flavor is incredible. My guests always rave about it.
Mazzi Phiona
[email protected]My family loved this brisket! It was so easy to make, and the results were amazing. The meat was fall-apart tender, and the flavor was out of this world. We will definitely be making this again and again.
Fatayi Dobale
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.