GRANDMA T'S LEMON APRICOT NECTAR CAKE
Make and share this Grandma T's Lemon Apricot Nectar Cake recipe from Food.com.
Provided by islandgirl77551
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 9
Steps:
- For cake:.
- Preheat oven to 350 degrees.
- Grease a 10 inches bundt or tube pan.
- In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.
- Dissolve the gelatin in the hot water and add to cake batter.
- Mix until well blended.
- Pour into the greased cake pan.
- Bake at 350 degrees for 45 minutes. The cake is done when a toothpick inserted into the middle of the cake comes out clean.
- Remove cake from oven, cool for 10 minutes and invert onto a cake plate.
- Pour glaze over cake while it is still warm.
- For glaze:.
- Combine confectioner's sugar and lemon juice and mix well.
Nutrition Facts : Calories 5330.2, Fat 243, SaturatedFat 36.3, Cholesterol 856.2, Sodium 4039, Carbohydrate 751.3, Fiber 7.3, Sugar 558.9, Protein 55.3
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Jim Datboi
[email protected]I love the simplicity of this cake. It's made with basic ingredients that I always have on hand. It's also a very forgiving recipe. I've made it several times and it's always turned out great.
Florence Midiehi
[email protected]This cake is the perfect combination of sweet and tart. The apricots add a lovely flavor and the lemon glaze is the perfect finishing touch. I highly recommend this recipe.
Lauren DaVania
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful. I love that I can make it ahead of time and it still tastes great the next day.
Biloul Poubelle
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or dried apricots, depending on what I have on hand. It's also a great way to use up leftover buttermilk.
Charlton
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Eliza Yuzon
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the flavors of the apricots and lemon are just perfect. I highly recommend this recipe.
Xasan Nana
[email protected]I'm not a big fan of apricots, but I loved this cake. The flavors were perfectly balanced and the cake was so moist. I'll definitely be making this cake again.
Maan Chaudhary
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's also a very forgiving recipe. I've made it several times and it's always turned out great.
Hana Salah
[email protected]I love that this cake is made with fresh apricots. It gives it such a bright and summery flavor. I also love the glaze. It's the perfect finishing touch.
abby velima
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit.
Princess Thelma
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making this cake again.
Vona Murvihill
[email protected]This cake is so moist and flavorful. The apricots and lemon are a perfect combination. I also love the glaze. It adds a nice sweetness to the cake.
Quisha Powell
[email protected]I love the simplicity of this cake. It's made with basic ingredients that I always have on hand. It's also a very forgiving recipe. I've made it several times and it's always turned out great.
GIFT MWANJELWA
[email protected]This cake is a great way to use up leftover apricots. It's also a great cake to make for a crowd. I always double the recipe when I make it.
Chery Rosemène
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful. I love that I can make it ahead of time and it still tastes great the next day.
Marva Wynter
[email protected]This cake is the perfect combination of sweet and tart. The apricots add a lovely flavor and the lemon glaze is the perfect finishing touch. I highly recommend this recipe.
Nikolas Cabrera
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was. I even had people asking for the recipe.
Bryan Solis
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or dried apricots, depending on what I have on hand. It's also a great way to use up leftover buttermilk.
Schola Oyango
[email protected]I'm not a huge fan of apricot, but this cake was amazing! The flavors were perfectly balanced and the cake was so moist. I'll definitely be making this again.
Juliet Nakawuki
[email protected]This cake was a huge hit at my family gathering! Everyone loved the sweet and tangy flavor of the apricots and lemon. It was also so moist and fluffy. I will definitely be making this cake again.