GRANDMA WELLS'S PORCUPINE MEATBALLS
A family favorite recipe from my childhood. Served over mashed potatoes with a side of green beans just like mama used to make.
Provided by Katrina Freed
Categories Beef
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. In a large mixing bowl combine meatball ingredients. Shape into 1 - 1/2 inch balls
- 2. In a separate mixing bowl combine tomato sauce, 1 cup water, brown sugar and Worcestershire sauce
- 3. Heat oil in a large skillet and brown meatballs, then drain off grease. Pour tomato sauce mixture over meatballs
- 4. Reduce heat to medium low, cover and simmer for one hour
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Fahad Qureshi
[email protected]These meatballs are a great way to get your kids to eat their vegetables. I always add some chopped carrots and celery to the meatballs and my kids love them.
Widusha Ruwanjana
[email protected]I've made these meatballs with different types of rice and they are always good. I've used white rice, brown rice, and even wild rice. They are all good.
Aadan Aamiin
[email protected]These meatballs are a great way to use up leftover rice. I always have some leftover rice in the fridge and these meatballs are a great way to use it up.
Abdul Audu
[email protected]I made these meatballs with ground turkey instead of beef and they were still very good. I will definitely be making them again with turkey.
Dotty Dotty
[email protected]These meatballs were a bit too dry for my taste. I think I will add some more liquid next time.
Just Toby
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and so delicious. I highly recommend them!
Rais Bilal
[email protected]These meatballs are the best I've ever had! They are so moist and flavorful. I will definitely be making them again and again.
Muhammad Usmanbutt
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Mitch Bush
[email protected]These meatballs were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.