GRANDMA'S BEEF AND NOODLE RECIPE
This recipe makes quite a bit and it warms you up from the inside out on a cold day! It's also perfect for company and doesn't take long to prepare and cook!
Provided by Ashley M
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Drain liquid from beef and spoon out any fat you can see at the top.
- 2. Use a fork to separate the bigger pieces of meat into smaller bites.
- 3. In a large sauce pan boil the water, beef broth, and bouillon cube. Mix every couple of minutes until the bouillon cube dissolves.
- 4. Meanwhile in a small saucepan, add the butter and melt on medium heat until browned a bit.
- 5. Add the cream of mushroom and mix completely. Add to boiling water/broth and mix completely.
- 6. Add the canned beef and mushrooms and wait for mixture to start boiling again. Then add the noodles and mix entirely.
- 7. Turn off heat and cover. Cook for 30 minutes or until noodles are soft.
- 8. Serve with sour cream on top and enjoy!
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Matha Agustino
[email protected]I'm not a huge fan of beef, but this recipe changed my mind! The beef was so tender and flavorful, and the noodles were cooked perfectly. I loved the addition of the vegetables, which added a nice touch of color and flavor. Overall, this is a great r
Robert Glenn
[email protected]This recipe was easy to follow and turned out delicious! The only thing I would change is to use a different type of noodle. I used egg noodles, but I think a thicker noodle, like penne or rigatoni, would be better.
My My
[email protected]Wow! This recipe is a keeper! The beef was fall-apart tender, and the noodles were cooked to perfection. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this again.
Justine Shikongo
[email protected]This beef and noodle recipe brought back so many childhood memories! The flavors were spot-on, and the beef was so tender. I followed the recipe exactly, and it turned out perfect. My family loved it, and I will definitely be making it again soon.