GRANDMA'S BLUEBERRY PIE
This is the best blueberry pie you will ever eat!
Provided by Natalie
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
- Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.
- Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 52.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 127.8 mg, Sugar 36.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoe Mitchell
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious blueberry pie.
NEPALI Ho ne
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Lukasz Marszalek
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful.
Nancy Powers
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Katerra Weikle
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is so flaky and the filling is just the right amount of sweetness. I highly recommend this recipe!
Abdullah Ahmad
[email protected]This pie was a hit! I made it for my family and they loved it. The blueberries were fresh and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.