GRANDMA'S BREAD PUDDING
This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. The homemade caramel sauce is the perfect complement to this comforting dessert. Your family is going to fall in love with this heavenly...
Provided by JANE LOUISE
Categories Other Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Chop the raisin bread and put in a large bowl. If the bread is not stale, then chop it and put it in an even layer on a baking sheet. Preheat the oven to 250. Bake the bread for 10-15 minutes. Let cool before using.
- 2. In a large bowl, whisk together everything EXCEPT bread and raisins.
- 3. Now add bread and raisins and toss until thoroughly blended.
- 4. Pour in a greased lasagna pan (a little bigger than a 9x13).
- 5. Bake in preheated 350 degrees oven UNCOVERED for 45 minutes.
- 6. Let stand 5 minutes before cutting.
- 7. To prepare the caramel sauce, in saucepan combine sugar, water, and lemon juice.
- 8. Bring to a boil.
- 9. Turn down to medium heat and cook until mixture turns an amber color.
- 10. Add butter and stir until melted.
- 11. Slowly add cream. Stir.
- 12. Drizzle sauce on as it's dished out, not on the whole pudding. If you want you can add a scoop of vanilla ice cream on the bread pudding and then drizzle it all in caramel sauce. You can also add 1 cup of finely chopped walnuts or pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Basit Ghulam Sabir
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm so glad I did! This bread pudding is amazing. The bread is so soft and moist, and the custard is rich and creamy. I love the addition of the raisins and walnuts, they a
Abdullah Ahmad
[email protected]This is my go-to bread pudding recipe. It's always a hit with my family and friends. It's so easy to make and always turns out perfectly. I love the way the bread soaks up the custard and becomes so soft and moist. I always add a little bit of cinnam
C J
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it. It was so moist and flavorful, and the bread was perfectly cooked. I will definitely be making this again.
Talja Villett
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and always turns out perfectly. I love the way the bread soaks up the custard and becomes so soft and moist. I always add a little bit of vanilla extract to the custard, wh
BROTHER Daniel-Chris
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm so glad I did! This bread pudding is amazing. The bread is so soft and moist, and the custard is rich and creamy. I love the addition of the raisins and walnuts, they a
Lance Mireles
[email protected]This is my favorite bread pudding recipe. It's so easy to make and always turns out perfectly. I love the way the bread soaks up the custard and becomes so soft and moist. I always add a little bit of nutmeg to the custard, which gives it a nice warm
Sabrina Finklea-Strickland
[email protected]I made this bread pudding for a brunch party, and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the bread was perfectly cooked. I will definitely be making this again.
jan Jannat
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and always turns out perfectly. I love the way the bread soaks up the custard and becomes so soft and moist. I always add a little bit of cinnamon to the custard, which giv
Kiana Agostini
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm so glad I did! This bread pudding is amazing. The bread is so soft and moist, and the custard is rich and creamy. I love the addition of the raisins and walnuts, they a
Igiraneza Valens
[email protected]This is my go-to bread pudding recipe. It's always a hit with my family and friends. It's so easy to make and always turns out perfectly. I love the way the bread soaks up the custard and becomes so soft and moist. I always add a little bit of vanill
Sione Tuiano
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it. It was so moist and flavorful, and the bread was perfectly cooked. I will definitely be making this again.
Bethany Rayas
[email protected]I've been making this bread pudding for years, and it's always a favorite. It's so easy to make and always turns out perfectly. I love the way the bread soaks up the custard and becomes so soft and moist. I always add a little bit of nutmeg to the cu
Masechaba Molokomme
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and always a hit with my family. I love that I can customize it with different fruits, nuts, and spices. It's a great dessert for any occasion.
Crystal Wring
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The bread pudding turned out amazing. The bread was perfectly cooked and the custard was creamy and flavorful. I loved the addition of the spices, they really gave the p
Felicia Hope
[email protected]This is the best bread pudding recipe I've ever tried. The bread is so soft and moist, and the custard is rich and creamy. I love the addition of the raisins and walnuts, they add a nice sweetness and crunch. I will definitely be making this again an
Patience Alexur
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use up leftover bread, and it's a great way to use up milk and eggs.
NEtikan Hongroo
[email protected]This bread pudding was a hit with my family! It was easy to make and turned out perfectly. The bread was soft and custardy, and the flavor was amazing. I will definitely be making this again.