GRANDMA'S CRACKER DRESSING
This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is quick, easy and a definite complement to the holiday table.
Provided by KATHYP100
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
- Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
- Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 23.3 g, Cholesterol 57.3 mg, Fat 5.6 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 623.7 mg, Sugar 1.3 g
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Tertia Smith
[email protected]This dressing is a keeper! It's so delicious and easy to make. I'll definitely be making it again.
Lucky Ali Official
[email protected]I've never made dressing before, but this recipe was so easy to follow. My dressing turned out great!
nawabzada dilawar
[email protected]This dressing was a disaster! It was dry, crumbly, and flavorless.
Achintha konara
[email protected]I'm not a big fan of dressing, but this one was actually pretty good! It was moist and flavorful.
Nur Mohammad Tonu (NM Tonu)
[email protected]This dressing was a bit bland for my taste, but it was easy to make.
Sk AKASH PK
[email protected]I followed the recipe exactly and my dressing turned out perfect! It was the best dressing I've ever had.
Godfrey Boamah
[email protected]This dressing was a bit too dry for my taste, but the flavor was good.
Hazel M. Longworth (Hazie Marie)
[email protected]This dressing is so easy to make and it tastes delicious! I love the combination of flavors and textures.
Shardae davis
[email protected]I've been making this dressing for years and it's always a family favorite. It's so moist and flavorful, and the crackers add a nice crunch.
Veronica Bolanos
[email protected]This dressing was a hit at our Thanksgiving dinner! It was so easy to make and had the perfect amount of flavor. I will definitely be making this again.