GRANDMA'S CRANBERRY RELISH
This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.
Provided by BearsFanJeff
Categories Berries
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Wash and drain cranberries.
- Cut whole orange into quarters.
- Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
- Pour into a bowl and mix in sugar.
- Allow to rest in refrigerator for 30 minutes.
- Serve with turkey, ham, or your favorite holiday meal.
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yaser abdulaziz
[email protected]This relish is delicious! I can't wait to make it again.
Pherii Walla
[email protected]I love this recipe! It's the perfect addition to my Thanksgiving dinner table.
holly Landini
[email protected]This relish is so easy to make and it's always a hit with my family and friends. I highly recommend it.
Kelly Casey
[email protected]I think the key to making this relish is to use fresh cranberries. I've tried it with frozen cranberries and it just doesn't taste as good.
Deidre Garcia
[email protected]I've made this relish several times and it's always turned out great. I'm not sure why some people are having problems with it.
Attti Akrem
[email protected]This recipe is a waste of time and ingredients. I followed the instructions exactly and the relish turned out terrible. I would not recommend this recipe to anyone.
steve salamera
[email protected]I made this relish for my Christmas dinner and it was a total flop. The cranberries were too sour and the relish was too runny. I ended up throwing it out.
Ibukun Olayunka
[email protected]The relish was a bit too runny for my taste. I let it sit in the fridge for a few hours before serving and it thickened up nicely.
Skyqueendiva
[email protected]I found that the relish was a bit too tart for my liking. I added a little bit of brown sugar to balance out the flavor.
AnnMarie Pangelinan
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
munir kazmi
[email protected]I'm not a big fan of cranberry sauce, but this relish is a game-changer. It's so much more flavorful and interesting.
Gabriel Pineda
[email protected]This relish is the perfect way to add a pop of color and flavor to my holiday table.
juliet falisong
[email protected]I love how versatile this recipe is. I've used it as a condiment for turkey, chicken, and pork. It's also great on sandwiches and salads.
Ayden Grant
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
nakajubi Shamim
[email protected]I made this relish for my Thanksgiving dinner and it was a huge hit! Everyone loved it, especially my kids.
Govinda Dahal
[email protected]This was my first time making cranberry relish, and it turned out great! I used fresh cranberries and they really made a difference. The relish was so flavorful and festive.
Tarajul Islam
[email protected]I've tried many cranberry relish recipes over the years, but this one is by far the best. It's the perfect balance of tart and sweet.
Kirstie Sad
[email protected]This recipe is so easy to follow. I made it for my family's Christmas dinner last year and everyone raved about it. I'll definitely be making it again this year.
Benjamin Lee
[email protected]I love the tartness of the cranberries with the sweetness of the sugar and the crunch of the walnuts. It's the perfect addition to my holiday table.
Joeshua Tenedero
[email protected]My mom makes this Cranberry Relish every year for Thanksgiving and Christmas dinner. It's always a hit!