GRANDMA'S CRANBERRY SAUCE
This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.
Provided by SJHOMER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time P2DT15m
Yield 20
Number Of Ingredients 5
Steps:
- Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.7 g, Fat 4.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 0.5 mg, Sugar 14.6 g
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Mary Williams
[email protected]Absolutely delicious! So easy to make. I substituted Splenda for sugar and used frozen cranberries.
James Munene
[email protected]This sauce was a huge success! My entire family loved it!
Bashirkhan Qureshi
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it's always a hit with my family and friends. I love that it's not too tart and not too sweet. It's the perfect balance of flavors. I will definitely be making this sauce again