GRANDMA'S HEAVENLY ONIONS
Delicious and unusual. Grandma really knows how to cook!
Provided by DIXYDAHL1N
Categories Side Dish Vegetables Onion
Time 12h50m
Yield 10
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
- In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 14.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 8.4 g, Sodium 494.4 mg, Sugar 4.1 g
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Hamza Khalid
[email protected]These onions are so good! I made them for dinner last night and they were a hit with my family. I used a variety of onions, including red, yellow, and white, and they all caramelized beautifully. The balsamic vinegar added a lovely tang. I will defin
jjagwe solomon
[email protected]I made these onions last night and they were amazing! I used a variety of onions, including red, yellow, and white, and they all caramelized perfectly. The balsamic vinegar added a lovely depth of flavor. I served them over roasted potatoes and they
Jessica colon
[email protected]These onions are delicious! I made them for a party last weekend and they were a huge hit. I used a variety of onions, including red, yellow, and white, and they all caramelized beautifully. The balsamic vinegar added a lovely tang. I will definitely
matt alps
[email protected]I love this recipe! The onions are so sweet and caramelized. I've made them several times and they're always a hit. I usually serve them over roasted potatoes or grilled chicken. Thanks for sharing!
Daukuro Egbekun
[email protected]These onions are so good! I made them for dinner last night and they were a hit with my family. I used a variety of onions, including red, yellow, and white, and they all caramelized beautifully. The balsamic vinegar added a lovely tang. I will defin
Anas tanoli
[email protected]I made these onions last night and they were amazing! I used a variety of onions, including red, yellow, and white, and they all caramelized perfectly. The balsamic vinegar added a lovely depth of flavor. I served them over roasted potatoes and they
Glory Martha
[email protected]These onions are delicious! I made them for a party last weekend and they were a huge hit. I used a variety of onions, including red, yellow, and white, and they all caramelized beautifully. The balsamic vinegar added a lovely tang. I will definitely
Mai Win
[email protected]I love this recipe! The onions are so sweet and caramelized. I've made them several times and they're always a hit. I usually serve them over roasted potatoes or grilled chicken. Thanks for sharing!
Aklimaakhy Aklimaakhy
[email protected]These onions are so good! I made them for dinner last night and they were a hit with my family. I used a variety of onions, including red, yellow, and white, and they all caramelized beautifully. The balsamic vinegar added a lovely tang. I will defin
Pabitra Gaha
[email protected]I made these onions last night and they were amazing! I used a variety of onions, including red, yellow, and white, and they all caramelized perfectly. The balsamic vinegar added a lovely depth of flavor. I served them over roasted potatoes and they
Megameno Amuthenu
[email protected]These onions are delicious! I made them for a party last weekend and they were a huge hit. I used a variety of onions, including red, yellow, and white, and they all caramelized beautifully. The balsamic vinegar added a lovely tang. I will definitely
Ch Azeem
[email protected]I love this recipe! The onions are so sweet and caramelized. I've made them several times and they're always a hit. I usually serve them over roasted potatoes or grilled chicken. Thanks for sharing!
Can Harl
[email protected]These onions are amazing! I've made them several times now and they're always a crowd-pleaser. They're so versatile, too. I've served them as a side dish, on top of pizza, and even in sandwiches. They're always delicious.
Thatboylonny Smith
[email protected]I made these onions last night and they were a hit! I used a variety of onions, including red, yellow, and white, and they all caramelized beautifully. The balsamic vinegar added a lovely depth of flavor. I will definitely be making these again.
Christine Mulenga
[email protected]This is one of those recipes that you just have to try. It's so simple, yet so delicious. The onions are caramelized to perfection and the balsamic vinegar adds a lovely tang. I served them over roasted potatoes and they were the perfect accompanimen