GRANDMA'S HOLOPCHI (CABBAGE ROLLS)
This recipe is a family favorite - but definitely not for anyone worried about calories. We have these at every family gathering.
Provided by SonjaBlue
Categories White Rice
Time 2h
Yield 2 small casserole dishes
Number Of Ingredients 6
Steps:
- Boil cabbage head and peel leaves off as they soften. (To make this easier you may want to freeze the heads first).
- Rinse rice and cook as directed.
- Add cooked ground beef and chopped cooked bacon to rice.
- Add salt and pepper to taste.
- Using a sharp knife, slice the top of the spines off the cabbage leaves to make the leaves flat.
- Roll a teaspoon or two of the rice filling into the leaves like a log, making sure to tuck the sides of the leaves inches.
- Line each cabbage roll in a casserole dish.
- Once full, pour whipping cream over the top and cover with extra cabbage leaves to prevent top layer from burning.
- Cover and bake at 350°F or until cream has evaporated and tops of cabbage leaves are browning.
- Remove from oven, remove top cabbage leaves and enjoy!
Nutrition Facts : Calories 2191.1, Fat 129, SaturatedFat 71.6, Cholesterol 499.4, Sodium 370.7, Carbohydrate 193, Fiber 19.5, Sugar 22.6, Protein 68.9
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Kiela Long
[email protected]I've made these cabbage rolls several times and they're always a hit. They're so easy to make and they're always delicious.
Lorenzo Medland
[email protected]These cabbage rolls were a hit at my party! Everyone loved them.
Hifza Khan
[email protected]I'm not a fan of cabbage rolls, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Nadia Diallo
[email protected]These cabbage rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and filling.
Micheline Mikouo
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables and it's always turned out great.
Angle Rimjim
[email protected]These cabbage rolls were so easy to make and they were absolutely delicious. I will definitely be making them again soon.
M.rashid Rashid
[email protected]I'm not sure what I did wrong, but my cabbage rolls fell apart. I think I might have overcooked them.
Naveed Ahmad 1974
[email protected]I used ground turkey instead of beef and they were still delicious! This is a great recipe for anyone who wants to make a healthier version of cabbage rolls.
Bad Boy POD
[email protected]I followed the recipe exactly and my cabbage rolls turned out great! I will definitely be making them again.
Felomeno MS
[email protected]These cabbage rolls were okay. The filling was a bit bland and the cabbage was a bit tough.
Seada Seid
[email protected]I love cabbage rolls and this recipe is one of the best I've tried. The filling is flavorful and the cabbage is cooked perfectly.
Baipidi Mogotsi
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so delicious and my family loved them.
Andrew Russell
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Ashmita Tamang
[email protected]These cabbage rolls were delicious! I made them for a party and they were a hit. Everyone loved them.
Vihanga Dedunu
[email protected]I've never made cabbage rolls before, but this recipe was easy to follow and they turned out great! The filling was flavorful and the cabbage was cooked perfectly.
Birendra Kapar
[email protected]My grandmother used to make these cabbage rolls and they were always a family favorite. I'm so glad I found this recipe because it's just as good as hers!