GRANDMA'S OATMEAL RAISIN COOKIES RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 9
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.
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Sumi Neupane
[email protected]These cookies are delicious! I love the way the oatmeal and raisins complement each other.
nazim awan
[email protected]These cookies are a great way to use up leftover raisins. I always have a bag of raisins in my fridge, so it's easy to make a batch of these cookies when I need a quick snack.
Juan Puente
[email protected]I'm not a huge fan of oatmeal raisin cookies, but I really enjoyed these. They're soft, chewy, and have the perfect amount of sweetness.
Abdulrazaq Abdulrazaq
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and full of flavor.
MD nayem Kazi
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my kids as a snack.
Purnima Mondol
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a bag of oatmeal in my pantry, so it's easy to whip up a batch of these cookies when I'm in the mood for something sweet.
Marcus Havemann
[email protected]I've tried a lot of different oatmeal raisin cookie recipes, but this one is definitely my favorite. It's the perfect combination of ingredients and the instructions are easy to follow.
Yohana Bol
[email protected]These cookies are the perfect balance of sweet and chewy. I love the way the raisins add a little bit of texture and flavor.
Dj Key
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick snack or dessert during the week.
Virginia Kennedy
[email protected]These cookies are always a hit at parties. I always get asked for the recipe.
Aubrey Thomas
[email protected]The first time I made these cookies, they turned out perfectly. I was so happy with how they tasted.
Allyson Pillay
[email protected]I love the way these cookies smell when they're baking. It fills my house with a warm and cozy aroma.
Saad Kamboh
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together, baking these cookies.
Nanno
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. They're the perfect treat for any occasion.
Otgoo G
[email protected]These oatmeal raisin cookies are a classic for a reason! They're soft, chewy, and full of flavor. I love that they're made with simple ingredients that I always have on hand.