This is a recipe I adapted from my grandmother. It is my favorite pumpkin cookie recipe. Plus it makes enough for a crowd!
Provided by anjelique
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.
- Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.
- Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 22.3 g, Cholesterol 14.3 mg, Fat 5.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 100.8 mg, Sugar 13.2 g
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Anshu Lama
lama_anshu19@hotmail.comI was looking for a healthy pumpkin oatmeal cookie recipe, and this one fit the bill perfectly. The cookies are made with whole wheat flour and oats, and they're sweetened with honey instead of sugar. They're also packed with pumpkin puree, which mak
Zain Zahoor
zain_zahoor@hotmail.comThese cookies are delicious! I love the combination of pumpkin and oatmeal. They're also really easy to make. I'll definitely be making these again.
Naeem Khan Khan
khan.n@gmail.comI've tried many pumpkin oatmeal cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, with just the right amount of pumpkin spice. I also love that the recipe is easy to follow and doesn't require any special ingr
Ag Lyrice 45
ag-l@aol.comThese pumpkin oatmeal cookies were a hit with my family! They're soft, chewy, and have a delicious pumpkin spice flavor. I also love that they're made with wholesome ingredients like oats and pumpkin puree. They're the perfect fall treat!