GRANDMA'S RICE PUDDING
Another Sunday morning favorite at Grandma's house. This recipe has been passed down through generations in my family.(Note, this is not a thick rice pudding.)
Provided by Sherie717
Categories Dessert
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350.
- Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
- Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
- Top with whipped cream and or cinnamon if desired.
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Yousef Walid
[email protected]This rice pudding is so comforting and delicious. It's the perfect dessert for a cold winter night.
Onamade Julius
[email protected]I made this rice pudding for my kids and they loved it. It's a great way to get them to eat their rice.
Ghazal Yassien
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover rice.
Gjf G
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so good!
Yukesh Tamz
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and delicious.
ZaheerAhmed Khan
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it!
Sthembiso Jobs
[email protected]This is a great recipe for a classic rice pudding. It's easy to make and it always turns out delicious.
Fahad Azeem
[email protected]This rice pudding is so creamy and delicious. I love the addition of the cinnamon and nutmeg.
Stacie Cooper
[email protected]I've been making this rice pudding recipe for years and it's always a hit. It's a great way to use up leftover rice.
Karungi Sylivia
[email protected]This is the best rice pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Imtiaz Taju
[email protected]I made this rice pudding for my family last night and they loved it! It's a great comfort food that's perfect for a cold winter night.
Among us play like me
[email protected]This rice pudding recipe is a keeper! It's so creamy and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making this again.