GRANDMA'S VEGETABLE SOUP
Mom made this soup when we were at home and it was my favorite. She just made it from whatever was left in the refrigerator at the end of the week. I have tweaked it a little but it is her basic recipe. It is still a favorite around our house.
Provided by Jeanne Benavidez
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 21
Steps:
- 1. In a large soup pot, place potatoes, onion, celery, tomatoes, chopped garlic and water or vegetable stock (enough to cover vegetables by 2 inches).
- 2. Add the soup spices to pot. Stir to combine.
- 3. Cover and bring soup to a boil over medium heat, stirring occasionally. Reduce heat to medium-low, cover and continue simmering.
- 4. While this is simmering, prepare ground beef by crumbling it into a large skillet, seasoning it with garlic salt and cumin and cooking until it is no longer pink. Drain off the excess fat and add the beef to the simmering pot. Cover and continue simmering.
- 5. After @ 30-45 minutes, add the mixed vegetables, okra, cabbage and macaroni to the soup pot. Add more vegetable broth if needed so you will have plenty of soup stock.
- 6. Lower the heat and cook until veggies and cabbage are tender and the macaroni is cooked but not mushy, @ 15-20 minutes.
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elain bahalatseng
[email protected]This soup is perfect for a cold winter night.
abdul Lotif
[email protected]This soup is a healthy and easy meal.
Jesse Powell
[email protected]This soup is a great way to use up leftover vegetables.
James Torrence
[email protected]I'm not a fan of vegetable soup, but this recipe is a game-changer.
Kenneth Mnaz
[email protected]This soup is the best!
Redi Hima
[email protected]I love this soup!
Lee Leah
[email protected]This soup is delicious!
Ilaya Suzana
[email protected]This soup is amazing! It's so flavorful and comforting, and it's packed with vegetables.
BD SIFAT GAMER YT
[email protected]I made this soup for my family last night and they loved it! The broth was so flavorful and the vegetables were cooked perfectly. I'll definitely be making this soup again.
Suranjan Jagath
[email protected]This soup is so good! The vegetables are cooked perfectly and the broth is so flavorful. I love that it's also a healthy and easy soup to make.
Amena Begum
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful. I also like that it's a healthy and easy soup to make. I'll definitely be making this soup again.
Ferdinand VGalindo
[email protected]I made this soup for my family last night, and they loved it! The broth was so flavorful and the vegetables were cooked perfectly. I especially liked the addition of the dill - it gave the soup a nice fresh flavor. I'll definitely be making this soup
Cecilia Tsholofelo
[email protected]This vegetable soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were starting to go bad, so I threw them in the soup. I also added some frozen peas and corn. The soup turned out great! It was flavorful an
Ali Mahamat
[email protected]This soup is amazing! It's so flavorful and comforting, and it's packed with vegetables. I love that it's also really easy to make - I just threw everything in my slow cooker and let it cook all day. I served it with some crusty bread and a salad, an
Mahbubur Rahman Sarker
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. The broth is rich and flavorful, and the vegetables are tender and delicious. I especially liked the addition of the Parmesan cheese rind - it gave the soup a nice cheesy flavor.
Nakalembe Benadate
[email protected]This vegetable soup is a real lifesaver on busy weeknights! It's so easy to throw together, and it's always a hit with my family. The broth is flavorful and comforting, and the vegetables are cooked perfectly. I especially love the addition of the ba