GRANDMOTHER'S RADISH LEAF SOUP
Categories Soup/Stew Blender Onion Potato Sauté Vegetarian Radish Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes.
- Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper.
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LanaRoc Solutions
[email protected]This soup is a great way to use up radish leaves. It's also a very healthy and flavorful soup.
Meen Gaha
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and it's always delicious.
Talha Maroof
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is so comforting. I highly recommend this recipe.
Ainy Khan
[email protected]I made this soup last night and it was a hit! My family loved it. The soup is so easy to make and it's packed with flavor.
Prakash Timsina
[email protected]This soup is delicious! I love the slightly bitter taste of the radish leaves, and the soup is so flavorful and satisfying. I will definitely be making this again.