GRANNY MAC'S MAC AND CHEESE
From Southern to the Core a beautfful cookbook I received in the 2011 Cookbook Swap fro, BusyMomof3, this reminds me of the cheese and mac I learnt in high school nearly 40 years ago from an American teacher the only difference was we used Australian cheddar as American cheese, the only addition I personally made was to add a sprinkle of paprika, unfortunately due to dietary restrictions it is no longer made. In the cooking time I have included cooking the pasta (this could vary a little on variety - I allowed 15 minutes which would I think be the maximum)
Provided by ImPat
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Cook macaroni in boiling saltged water until tender, drain and rincse.
- Make white sauce of butter, flour, milk, salt and pepper (do this by blending these ingredients over a low heat ) - o'kay what I do - melt butter and add flour and cook off for a minute or two over low heat and then add warmed milk and whisk till smooth and let thicken over heat and then add 2/3 of the cheese into this mixture and stire until melted.
- Pour the entire cobmination over the cooked macaroni in a greased baking dish and sprinkle with remaining cheese over the top and bake for 30 minutes.
Nutrition Facts : Calories 384.5, Fat 18.7, SaturatedFat 11.5, Cholesterol 51.1, Sodium 461.6, Carbohydrate 38.3, Fiber 1.3, Sugar 1, Protein 15.6
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Delight Evangelical Ministries Sierra Leone
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Kai Gonzales
[email protected]This mac and cheese is cheesy, creamy, and delicious. I highly recommend it.
Malik taj Taj malik
[email protected]This is my go-to mac and cheese recipe. It's always a crowd-pleaser.
Steven Hay Riddell
[email protected]I've made this mac and cheese several times now, and it's always a hit. It's the perfect comfort food.
Khaksar Noorzi
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals to make for my family, and this one fits the bill perfectly.
qhayiya makhuzeni
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so creamy and cheesy, I couldn't resist.
Sohaib Abdullah
[email protected]My kids loved this mac and cheese! They ate it all up and asked for seconds.
Zahid Prince
[email protected]This mac and cheese is so easy to make. I love that I can just throw all the ingredients in a pot and let it cook.
Saima Sultana
[email protected]I love that this recipe uses both sharp and mild cheddar cheese. It gives the mac and cheese a really rich and complex flavor.
Ruhhy Musa
[email protected]This is the best mac and cheese I've ever had! It's so creamy and cheesy, with a perfect balance of flavors.