GRANNYS CHOCOLATE CHIP COOKIES
These cookies are the best cookies I have ever had, have ever cooked, and can not buy them at the store. If you do make these make sure you make enough for everyone!!!! Of course some things have been modified to meet my personal taste buds.
Provided by JODECI
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, and cinnamon.
- Beat butter, brown sugar, white sugar, at medium speed until light and fluffy.
- Beat in egg and vanilla.
- At low speed, beat in flour mixture until blended.
- Fold in oats and chocolate chips.
- Cover with wrap or lid and chill for one hour.
- Preheat oven to 350°F.
- Roll into 1-inch balls and place on greased baking sheet 2-inches apart either way.
- Bake 10-12 minutes til brown around edges.
- Transfer to racks to cool.
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Tamique Pillay
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Shahbaz janwari
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries for the chocolate chips. They turned out great!
Mdyousuf binadib
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Mbalou Prince
[email protected]I love that this recipe includes a video tutorial. It's so helpful to see how the cookies are made before I start baking.
Ava B
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, picnics, or just a snack at home.
Conner Aldeqn
[email protected]I tried this recipe, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
mdmasud rana
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Viniitwash Vasoo
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They're delicious and I'll definitely be making them again.
M Shakir
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Shakilislam Shagahan24
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor and makes them extra chewy.
Ethel Lusk
[email protected]These cookies are the best! They're so soft and chewy, with the perfect amount of chocolate chips. I've made them several times now, and they're always a hit with my family and friends.