GRAPE CREAM PIE
A tasty and different fruit pie. I made it with Splenda. The sugar measurements I list were those I used for granulated Splenda, and although the two are supposed to work on a one-for-one conversion, I find that this is not always the case. This recipe filled up a 9.5 pie crust. I recommend using smaller, tarter grapes, as this pie is rather sweet. You may want to play with the amount of sugar if you want a tarter pie. Also, I used the larger and softer grapes for the blended mixture and kept the small, firm ones whole.
Provided by Cookin Cop
Categories Dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Line a glass pie plate with the bottom crust.
- Sepatate the grapes roughly in half. Place one half into a blender and run on the lowest setting until all grapes are chopped.
- Mix water, 2/3 Celsius sugar lemon juice, tapioca pearls, cornstarch and whole and blended grapes into a saucepan. Bring to a boil then reduce heat and simmer, stirring constantly (it will scortch).
- Once mixture begins to take on a light carmelized color (approximately 5-10 minutes), remove from heat and allow to cool for about 5 minutes.
- Mix sour cream with remaining 4 teaspoons of sugar and vanilla extract. Stir this into the grape mixture, ensuring that everything is well blended.
- Pour mixture into pie crust. Place second pie crust on top, crimp edges, and slit top crust. Brust top crust with egg white if desired.
- Place in oven that has been pre-heated to 350 degrees and bake 50-60 minutes (it's probably going to leak, so lay some foil or a baking sheet beneath it first).
- Remove from oven, allow to cool, and then chill in the refrigerator for at least an hour.
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Dishen Budloo
[email protected]I don't think I would like this pie.
Ezenduka Ikechukwu Kelvin Ezenduka Ikechukwu
[email protected]This pie sounds too sweet for me.
Angela Culp
[email protected]I'm not sure about this recipe. I've never had grape pie before.
Cos Mos
[email protected]This pie looks delicious! I'm going to make it for my next party.
Kittykatelyn Romilly
[email protected]I can't wait to try this recipe!
Julika Chakma
[email protected]This pie is a great way to use up leftover grapes.
Alexandra Marler
[email protected]I would definitely recommend this recipe to anyone who loves grape pie.
Leeladavi Leeladavi
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Gulet pasHir Ina pasHir
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
Binodrokaya Binodrokaya
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is so rich and creamy, and the crust is perfectly flaky.
Hassan Razaq
[email protected]I've made this pie several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Paola prosper
[email protected]This pie is perfect for a summer picnic or BBQ. It's light and refreshing, and the grape filling is so delicious.
Babo Mia
[email protected]I made this pie for a church potluck and it was a huge success! I got so many compliments on it.
Fizza Rajput
[email protected]This pie was a hit at my party! Everyone loved the unique flavor of the grape filling.
Heart of pakistan
[email protected]I'm not a huge fan of grape pie, but this recipe changed my mind! The filling is sweet and tart, and the cream cheese filling is the perfect complement.
Ahsan zhaid
[email protected]This pie is a must-try for any grape lover! The filling is bursting with flavor and the crust is perfectly flaky.
Lambert frekin James
[email protected]Easy to make and delicious! I used a store-bought crust to save time and it still turned out great.
Jad Jko
[email protected]This pie was amazing! The grape filling was so flavorful and the cream cheese filling was smooth and creamy. The crust was the perfect balance of flaky and crispy. I would highly recommend this recipe!
Samim Hosen
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a bit less sugar in the filling. Otherwise, it was perfect!
Shankar Tharu
[email protected]This grape cream pie was a delightful treat! The creamy filling was perfectly complemented by the sweet and tart grapes. The crust was flaky and golden brown. I will definitely be making this pie again!