GRAPEFRUIT ALASKA
Steps:
- Preheat oven to 350°. Halve grapefruits and section; remove membranes. Return grapefruit sections to grapefruit halves. Drizzle 1/4 teaspoon rum extract over each. Top each with 1 rounded tablespoon of whipped cream. Place on an ungreased foil-lined baking sheet., In a large bowl, beat the egg whites, cornstarch and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound 1/2 cup on each grapefruit half; spread meringue to edges to seal. Bake until meringue is browned, 15 minutes. Top each with a cherry. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 26mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yoboe junior
junior_yoboe@gmail.comThis recipe is a great way to use up leftover grapefruit. It's a delicious and refreshing dessert that's perfect for any occasion.
Kim's creation station
kims_c@hotmail.comI've never made Grapefruit Alaska before, but this recipe made it easy. I'll definitely be making it again.
Afghan Pro
afghanp@yahoo.comI'm not a big fan of grapefruit, but I loved this dessert. The meringue is so light and fluffy, and the grapefruit filling is perfectly balanced.
Lossert Metusalem
l_metusalem83@gmail.comThis recipe is a bit challenging, but it's worth the effort. The end result is a truly special dessert.
Ngweni Blanche
bngweni41@gmail.comI love the combination of grapefruit and meringue. This recipe is a great way to showcase both flavors.
nixon neiko
neiko.nixon34@aol.comThis dessert is so elegant and impressive. It's perfect for a special occasion dinner party.
Amjad Shah
s_a@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again for special occasions.
Joseph Manari
m-joseph79@yahoo.comI made this recipe for my husband's birthday and he loved it! He said it was the best Grapefruit Alaska he's ever had.
Kashif Gopang
kashif.g@yahoo.comI used a store-bought grapefruit pie filling for this recipe and it turned out great. It's a great shortcut for busy weeknights.
usman zaid
usman.zaid15@hotmail.comThis was a fun and easy recipe to make. My kids loved helping me assemble the dessert.
Langelihle Siifiso
langelihle-siifiso@hotmail.comI've tried other Grapefruit Alaska recipes before, but this one is by far the best. The meringue is so light and fluffy, and the grapefruit filling is perfectly tangy.
nufa nufa38
nufan100@yahoo.comI made this for my family and they loved it! The grapefruit filling is the perfect balance of tart and sweet.
Harrison Obini
obiniharrison100@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Rajiv Seereeram
rajiv_s75@gmail.comI followed the recipe exactly and the results were amazing. The grapefruit flavor really shines through and the meringue is perfectly browned.
asad bro
bro@gmail.comThis was my first time making Grapefruit Alaska and it turned out perfectly! The meringue was light and fluffy, and the grapefruit filling was tart and refreshing.
David Villarreal
villarreal.d70@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover grapefruit.
Tarek Sunmoon
st39@yahoo.comThis dessert was a huge hit at my dinner party. Everyone loved the combination of the tangy grapefruit and the sweet meringue.