GRAPEFRUIT ALASKA
Steps:
- Preheat oven to 350°. Halve grapefruits and section; remove membranes. Return grapefruit sections to grapefruit halves. Drizzle 1/4 teaspoon rum extract over each. Top each with 1 rounded tablespoon of whipped cream. Place on an ungreased foil-lined baking sheet., In a large bowl, beat the egg whites, cornstarch and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Mound 1/2 cup on each grapefruit half; spread meringue to edges to seal. Bake until meringue is browned, 15 minutes. Top each with a cherry. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 26mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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yoboe junior
[email protected]This recipe is a great way to use up leftover grapefruit. It's a delicious and refreshing dessert that's perfect for any occasion.
Kim's creation station
[email protected]I've never made Grapefruit Alaska before, but this recipe made it easy. I'll definitely be making it again.
Afghan Pro
[email protected]I'm not a big fan of grapefruit, but I loved this dessert. The meringue is so light and fluffy, and the grapefruit filling is perfectly balanced.
Lossert Metusalem
[email protected]This recipe is a bit challenging, but it's worth the effort. The end result is a truly special dessert.
Ngweni Blanche
[email protected]I love the combination of grapefruit and meringue. This recipe is a great way to showcase both flavors.
nixon neiko
[email protected]This dessert is so elegant and impressive. It's perfect for a special occasion dinner party.
Amjad Shah
[email protected]This recipe is a keeper! I'll definitely be making it again for special occasions.
Joseph Manari
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best Grapefruit Alaska he's ever had.
Kashif Gopang
[email protected]I used a store-bought grapefruit pie filling for this recipe and it turned out great. It's a great shortcut for busy weeknights.
usman zaid
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the dessert.
Langelihle Siifiso
[email protected]I've tried other Grapefruit Alaska recipes before, but this one is by far the best. The meringue is so light and fluffy, and the grapefruit filling is perfectly tangy.
nufa nufa38
[email protected]I made this for my family and they loved it! The grapefruit filling is the perfect balance of tart and sweet.
Harrison Obini
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Rajiv Seereeram
[email protected]I followed the recipe exactly and the results were amazing. The grapefruit flavor really shines through and the meringue is perfectly browned.
asad bro
[email protected]This was my first time making Grapefruit Alaska and it turned out perfectly! The meringue was light and fluffy, and the grapefruit filling was tart and refreshing.
David Villarreal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover grapefruit.
Tarek Sunmoon
[email protected]This dessert was a huge hit at my dinner party. Everyone loved the combination of the tangy grapefruit and the sweet meringue.