GRAPEFRUIT SABAYON GRATIN
Categories Citrus Egg Dessert Broil Quick & Easy Grapefruit Fortified Wine Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Cut peel, including all white pith, from grapefruit with a sharp knife. Cut segments from membranes and divide segments among gratin dishes.
- Combine yolks, sugar, and wine in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld mixer at medium-high speed until mixture registers 140°F on thermometer, about 4 minutes. Continue beating over heat until mixture has tripled in volume and forms a thick ribbon when mixer is lifted, 4 to 5 minutes more. Remove bowl from heat.
- Spoon sabayon over grapefruit segments and broil 4 to 6 inches from heat just until sabayon is browned, about 30 seconds. Serve immediately.
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Victory Efekelu
[email protected]This grapefruit sabayon gratin was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I will definitely be making this again!
Blessing T Masmot
[email protected]I made this grapefruit sabayon gratin for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the elegant presentation. I will definitely be making this again.
Yancy Marquez
[email protected]This grapefruit sabayon gratin was a delightful and refreshing dessert. The combination of the tart grapefruit and the creamy sabayon was perfect, and the gratin topping added a nice crunch. I would definitely recommend this recipe to anyone looking