Provided by á-175897
Number Of Ingredients 16
Steps:
- Heat oven to 375°F with rack in middle position. Meanwhile, stir together bread crumbs and milk in a large bowl and set aside. Cook onion, carrot, celery, and garlic in oil with 1 teaspoon salt in a heavy 12-inch skillet over medium heat, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat and cool. Combine beef, pork, ketchup, eggs, Worcestershire sauce, smoked paprika, pepper, 1 teaspoon salt, and cooked vegetables with bread crumbs and mix with your hands until vegetables are well distributed and mixture is cohesive. Form mixture into a 12-inch loaf, about 4 1/2 inches wide, in pan, and lay bacon slices crosswise over it. Roast in oven until an instant-read thermometer inserted into the center registers 160°F, 40 to 45 minutes. If the bacon on top isn't crisp, reset oven to broil and broil the meatloaf, 4 to 5 inches from the heat, until bacon is crisp and browned, 2 to 3 minutes. Let meatloaf rest in pan 10 minutes before transferring to a platter. Leftover meatloaf keeps, well covered and chilled, 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
just miracle
[email protected]This meatloaf was easy to make and turned out moist and flavorful. I will definitely be making this again.
maurice otieno
[email protected]I followed the recipe exactly and the meatloaf turned out great! I will definitely be making this again.
charlene haldane
[email protected]This was a bit dry, but the bacon blanket was delicious.
Diyallo
[email protected]I made this meatloaf for my family and they loved it! My kids especially liked the bacon blanket.
lulu Nelani
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the bacon blanket added a nice crispy crunch.
Hayden Chroscicki
[email protected]I've made this meatloaf several times now and it's always a hit! It's easy to make and the bacon blanket makes it extra special.
Md HALAM
[email protected]This meatloaf was delicious! The bacon blanket added a nice crispy crunch.
Umas Shah
[email protected]This meatloaf was a bit bland. I would add more spices next time.
Malakyi Hadjiouannou
[email protected]I made this meatloaf for a party and it was a hit! Everyone loved it.
Ahmed ali rajput
[email protected]This meatloaf was easy to make and turned out moist and flavorful. I will definitely be making this again.
Haley Lamm
[email protected]I followed the recipe exactly and the meatloaf turned out great! I will definitely be making this again.
BADSHAH KING
[email protected]This meatloaf was a little dry, but the bacon blanket was delicious.
Sisindise Florence Abrahams Muzwanaheni
[email protected]I've made this meatloaf several times now and it's always a hit! It's easy to make and the bacon blanket makes it extra special.
Makayla Thomas
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the bacon blanket added a nice crispy crunch.
ShuJon Ahmed
[email protected]I made this meatloaf for my family and they loved it! My kids especially liked the bacon blanket.
Egwuatu Prosper
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Toko MacJay
[email protected]I was a bit skeptical about the bacon blanket, but it turned out to be amazing! The meatloaf was cooked perfectly and the bacon added a nice smoky flavor.
Hassan-ali Bharwan
[email protected]This was the best meatloaf I have ever had! The bacon blanket was a genius idea. I will definitely be making this again and again.
Nosipho13 Lindo_kuhle
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it was made with grass-fed beef.
Jennifer Neeley
[email protected]This meatloaf was absolutely delicious! The bacon blanket added a nice crispy crunch to the outside, while the inside was moist and flavorful. I will definitely be making this again.