GRASS-FED STEAKS WITH KALAMATA OLIVE CHIMICHURRI
Steps:
- Rub steaks with 1 tablespoon oil and pressed garlic. Sprinkle both sides of each steak with 1/2 teaspoon paprika, 1/4 teaspoon coarse salt, cayenne, and generous amount of black pepper. Let stand at room temperature 30 minutes or up to 2 hours if you have time! Mine only sat for 20 minutes while I was making the chimichurri Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add sliced garlic, red pepper, and bay leaf. Stir until fragrant, about 1 minute. Add shallots and sauté until just translucent, about 2 minutes. Remove from heat; stir in parsley, olives, and vinegar. Add 1 tablespoon water. Add more water by teaspoonfuls to thin as needed. Season chimichurri with salt and pepper. They tell you to make ahead of time so it can sit at room temperature until steaks are ready. Preheat oven to 400°F. Brush heavy very large ovenproof skillet (preferably cast-iron) with oil. Heat over high heat until almost smoking. Add steaks. Cook until browned, about 5 minutes. Turn steaks and transfer skillet to oven. Roast until instant-read thermometer inserted horizontally into steaks registers 110°F to 115°F for rare, about 10 minutes. Let steaks rest 5 minutes. Thinly slice crosswise. Spoon chimichurri over
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Victor McLaughlin
[email protected]Overall, this was a great recipe. The steak was cooked perfectly and the chimichurri was a nice touch.
Shehzad Tanoli
[email protected]This was a great experience. I learned a lot about cooking steak and the chimichurri was delicious.
Abbas Naveed
[email protected]I highly recommend this recipe. You won't be disappointed.
Mr game of thrones
[email protected]This recipe is a must-try for any steak lover.
Sarfaraz Mohmand
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Roger Sonko
[email protected]This recipe is a keeper! I'll be making it again and again.
Parwati Dhami
[email protected]I would give this recipe 10 stars if I could.
Thurston Adams
[email protected]This was the best steak I've ever had. The chimichurri was amazing!
Md Sabbir Hosanu
[email protected]I followed the recipe exactly and the steak turned out perfectly. I will definitely be making this again.
Jalitha Bhanuka
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful.
Md Esosa
[email protected]This recipe gets two thumbs up from me!
Sharons Kanweri
[email protected]I would definitely recommend this recipe to anyone who loves steak.
TankDogg2012
[email protected]This is a great recipe for a special occasion dinner.
godpower kanu
[email protected]I love that this recipe is so easy to make. Even a beginner cook can make this dish.
Vick Figcreek
[email protected]The chimichurri is the perfect complement to the steak. It's tangy, savory, and adds a bit of heat.
Robert Reily
[email protected]This was my first time cooking grass-fed steak and I was really impressed. It was so much more flavorful than regular steak.
Anjoly Anna
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the chimichurri is so flavorful.
gokul sharma
[email protected]This grass-fed steak with kalamata olive chimichurri was a hit at our last dinner party! The steak was cooked perfectly and the chimichurri added a delicious burst of flavor.