GRASSHOPPER CAKE
Bake this delicious grasshopper cake using Gold Medal® all-purpose flour that's a perfect dessert for any gathering.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. Beat flour, sugar, shortening, milk, 1/4 cup crème de menthe, the baking powder, salt and vanilla in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool completely.
- Spread fudge topping over cake. Carefully fold 3 tablespoons crème de menthe and the food color into whipped topping; spread over cake. Store covered in refrigerator.
Nutrition Facts : Calories 385, Carbohydrate 57 g, Cholesterol 5 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
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Brittany Lee
[email protected]I'm not a fan of mint, but I actually really enjoyed this cake. The mint flavor is subtle and refreshing.
TK Root
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Savannah Sweat
[email protected]I'm glad I tried this recipe. It's a nice change from my usual chocolate cake.
Iromba Julius
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Asfa Ghulam
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a bit dry.
Kayla Tackett
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Instructions Optional
[email protected]This cake was a bit too dense for my liking. I prefer a lighter, fluffier cake.
Muhammad Fawad
[email protected]I had some trouble finding the ingredients for this cake. I ended up having to substitute a few things.
Amna Shoaib
[email protected]I was a bit disappointed with this cake. It was too sweet for my taste.
Tirjok Samrat
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Cameron Thomas
[email protected]I'm not usually a fan of mint desserts, but this cake changed my mind. It's so light and fluffy.
Reggie McPherson
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Geoff Clayton
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Nazmeen Akhtar
[email protected]I love the combination of chocolate and mint in this cake. It's a real crowd-pleaser.
thomas manning
[email protected]This cake is so delicious and refreshing. It's the perfect summer dessert.
Nicolas Gonz√°lez
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now my go-to dessert for potlucks.
Amber Gillani
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion.
Angomuso Nkosi
[email protected]This grasshopper cake was a huge hit at my party! It was so easy to make and everyone loved it.