GRATED RUTABAGA WITH PARMESAN
Mellow the sharpness of rutabaga by simmering with white wine, broth, sauteed shallots, and fresh thyme. Finish with Parmesan for a welcome hit of umami.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium. Add shallot and cook, stirring occasionally, until tender, about 5 minutes. Add wine and cook until reduced by half, about 2 minutes. Add rutabaga, stock, and thyme and bring to a simmer. Cook, covered, until rutabaga is tender, 20 to 25 minutes. Season with 1/4 teaspoon salt and pepper to taste. Sprinkle with cheese before serving.
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Ayush Budhathoki
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Laite Muloilagi
[email protected]I love the combination of rutabaga and parmesan cheese. This recipe is a great way to enjoy both of these ingredients.
Jameel Alll Ahmed
[email protected]This dish is a great way to use up leftover rutabaga. It's also a healthy and delicious side dish.
Stephanie Jacobs
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
kenny Biggie
[email protected]The grated rutabaga was a bit too crunchy for me. I think I would have preferred it if it had been cooked a little longer.
Shaimaa Hamdy Gad
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Christopher Valenzuela
[email protected]I'm always looking for new ways to cook rutabaga, and this recipe is definitely a keeper. It's easy, delicious, and healthy.
FA Foysol Ahmed
[email protected]This dish is so simple to make, but it's packed with flavor. I love that it's a healthy side dish that can be served with a variety of entrees.
Benon Isingoma
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The grated rutabaga and parmesan cheese are a match made in heaven.
Shameem Shah
[email protected]I love rutabaga, and this recipe is a great way to enjoy it. The parmesan cheese adds a nice touch of richness, and the whole dish is very flavorful.
Debra Kopelic
[email protected]This grated rutabaga with parmesan dish was an absolute delight! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.