GRATIN OF POTATOES WITH WHITE CHEDDAR AND TARRAGON
Categories Milk/Cream Potato Side Bake Casserole/Gratin Cheddar White Wine Winter Tarragon Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Layer 1/3 of potatoes in prepared dish, overlapping slightly. Sprinkle with 1/3 of salt and 1/3 of pepper. Sprinkle with 1/3 of tarragon, then with 1/3 of cheese. Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
- Whisk cream and wine in medium bowl to blend. Pour over potatoes. Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour. Let gratin stand 5 minutes before serving.
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Gujjar Sab
[email protected]I'm not a fan of tarragon, so I omitted it from the recipe. The gratin still turned out great.
Ron Dill
[email protected]This gratin was way too cheesy for my taste. I could barely taste the potatoes.
Leonard Pierskalla
[email protected]I followed the recipe exactly but my gratin turned out watery. I'm not sure what went wrong.
Said Jamal
[email protected]This gratin was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Nvanunji vamilliah
[email protected]I loved this gratin! It was easy to make and the results were amazing. The potatoes were perfectly cooked and the cheese was melted and gooey.
Asomah Dora
[email protected]This gratin was delicious! The potatoes were tender and the cheese was melted and bubbly. The tarragon added a nice touch of flavor.
Bipin Chaudhary
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The potatoes were cooked through and the cheese was melted and gooey. I will definitely be making this again.
Blessed Mangena
[email protected]This dish was easy to make and turned out great. The potatoes were creamy and the cheese was melted and bubbly. I would definitely recommend this recipe.
DragonLord92178
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. The flavors of the potatoes, cheese, and tarragon complement each other perfectly.
Sobin Sobin rai
[email protected]This gratin was a hit with my family! The potatoes were perfectly tender and the white cheddar and tarragon gave it a delicious flavor. I will definitely be making this again.